Tondo Tondo
Servings: 4 servings
Ingredients
- 1/2 kilo chicken thighs deboned
- 1/4 kilo chicken liver
- 1/4 kilo chicken gizzards
- 1/2 kilo lean pork
For marinade:
- 1/2 cup soy sauce
- 1/2 cup kalamansi juice
- 2 tablespoons Worcestershire sauce
- 1 small head garlic crushed
- 1 teaspoon freshly ground pepper
Instructions
How to cook tondo tondo:
- Cut the chicken, liver, gizzards and pork into uniform cubes about 3/4 inch.
- Put in a bowl and add marinade. Stand a few hours or overnight.
- Skewer alternately into short barbecue sticks 4-5 inches long.
- Grill over live coals or broil in the oven.