Sweet and Spicy Shrimps

Sweet and spicy shrimp is a flavorful dish that combines tender, juicy shrimp with a perfect balance of caramelized sweetness and a subtle kick of heat.

Prep Time8

Cook Time14

Course: Seafood Recipes

Cuisine: Filipino/Chinese

Keyword: ginisang hipon, sweet spicy shrimps

Servings: 2 servings

Calories: 390kcal

Author: Manny

Ingredients

1/2 kilo shrimps
4 cloves garlic
1 pc onion
2 inch ginger
2 Tbsp. oyster sauce
3 Tbsp. sugar
2 pcs long green chilies
3 Tbsp. water
1 Tbsp. Mirin or mirin cooking wine
salt to taste
cooking oil

Instructions

How to Cook Sweet and Spicy Shrimps

Remove the antennae and veins of the shrimps. Wash in running water and put in a colander to drain excess water.
Heat 3 Tbsp. cooking oil in a pan and sauté garlic, onion and ginger for a few seconds.
Add shrimps and stir until the color turns to orange. Add sugar and stir in high heat until the sugar is melted.
Add mirin and oyster sauce and stir for 1 minute. Add 3 Tbsp. water and let it simmer until the sauce is thick.
Add sliced long green chilies or siling panigang and stir for a few seconds. Turn off heat and serve hot.

Video

Notes

Cooking Tips

Ensure Proper Shrimp Preparation

Before cooking, be sure to remove the antennae and veins from the shrimp. Rinse thoroughly under cold water to clean them properly and drain any excess moisture using a colander. Dry shrimp will sear better and absorb the sauce more evenly.

Control the Heat for Balanced Flavor

When adding the green chilies, consider your spice tolerance and adjust accordingly. You can always start with fewer chilies and add more if needed. For an extra kick, opt for hotter chili varieties, but remember not to overpower the sweetness.

Simmer for the Perfect Sauce Consistency

Allow the shrimp and sauce to simmer briefly after adding the water. This step is crucial to thicken the sauce, ensuring it clings to each shrimp evenly. Stir occasionally to prevent the sauce from reducing too much or sticking to the pan.