Royal Orange Chicken
Royal Orange Chicken is a delectable fusion of crispy fried chicken coated in a sweet and tangy Royal Tru Orange soda syrup, delivering a mouthwatering balance of flavors in every bite.
Servings: 3 servings
Calories: 620kcal
Ingredients
- 1/2 kilo Chicken Wings
- 1/2 tsp. black pepper powder
- 2 Tbsp. Patis
- 2 pcs calamansi extract the juice
- 4 Tbsp. flour
- 4 Tbsp. cornstarch
- 1 liter Royal Tru Orange softdrinks
- 5 Tbsp. white sugar
- cooking oil for frying
Instructions
How to Cook Royal Orange Chicken
- Divide each chicken wings into 2 pcs each. The drumettes and the wingettes.
- Put in a mixing bowl and add calamansi juice, patis, black pepper powder. Massage the chicken gently to help the marinade to penetrate.
- Cover and marinate for 10 minutes.
- In an empty pot, put the royal try orange softdrinks. Add sugar and bring to a boil.
- Simmer until the softdrinks is reduced about 1/4 of its initial amount. For 1 liter, approximately will reduce to 250ml.
- Combine cornstarch and flour in a small plastic bag and shake. Add the chicken pieces in the plastic bag and shake again to coat the chicken with the flour and cornstarch mixture.
- Heat cooking oil in a pan and fry the chicken until golden brown. Remove from pan and let it cool.
- Heat the oil again and fry the chicken again in high heat for a few seconds then remove from pan.
- Put the chicken in the pot where you boil the softdrinks syrup and toss until the chicken is coated evenly. Let it cool for a few minutes then serve.