Korean Corn Dogs with French Fries
Korean Corn Dogs with French Fries are a delightful street food that combines sweet, crispy batter-coated hot dogs rolled in crunchy cubed French fries, creating a unique and indulgent snack.
Servings: 4 servings
Calories: 280kcal
Ingredients
- 1.5 cups All-Purpose Flour
- 2 Tbsp. All-Purpose Flour
- 1/8 cup sugar
- 3/4 tsp. yeast
- 3/4 tsp. salt
- 100 ml warm water
- cubed french fries or potatoes
- panko bread crumbs or Japanese bread crumbs
- 4 pcs jumbo hot dogs or sausages
- 4 pcs wooden chopsticks or bamboo sticks
- cooking oil for frying
Instructions
How to Cook Korean Corn Dogs with French Fries
- In a mixing bowl, beat raw egg. Add sugar and yeast. Mix until the sugar and yeast are dissolved.
- Add all purpose flour and salt. Mix the dry ingredients first using a rubber spatula then add water.
- Mix again all the ingredients until it becomes a dough. Knead it with your hand until the dough is smooth in texture.
- Form the dough into a sphere in the center of the mixing bowl. Cover and put in a warm place. Let it rise 2 to 3 times its size.
- Skewer the hotdogs with wooden chop sticks or bamboo sticks.
- Get the risen dough and plunge the hotdog in the dough and twist it to wrap the hotdogs with the dough.
- Wet your hands and shape the dough until all the sides of the hotdogs are covered.
- Slice the French fries into cubes. Then coat it with a little cornstarch. Stick some French fries on the corn dogs by pressing it gently.
- Roll the corndogs on the breadcrumbs and coat it very well.
- Heat cooking oil in a deep pan until hot. Fry the corndogs until golden brown for 5 minutes.
- Then remove from oil and put in a wire rack to drain excess oil.
- Drizzle some mustard and ketchup before serving. You can also sprinkle some sugar before putting the mustard and ketchup.