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Ground Pork Taco
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How to Make Pork Taco Feast

Tacos is a Mexican street food and appetizer which most Pinoys come to love the taste. There are also many version of tacos, depending on the kind of meat or veggies that you will put into it.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: pork taco, taco recipe
Servings: 12 pcs
Calories: 260kcal
Author: Manny

Ingredients

  • 3/4 kilo lean ground pork
  • 1/2 tsp. salt
  • 1 cup water
  • 1 1/2  Tbsp. Taco Seasoning mix
  • 12 ready to serve taco shells
  • 3/4 cup shredded lettuce
  • 3/4 cup chopped tomatoes
  • 3/4 cup chopped green pepper
  • 3/4 cup chopped onion
  • 3/4 cup chopped cucumber
  • 3/4 shredded cheddar cheese

Taco sauce ingredients:

  • 1/4 tsp. cumin
  • 1/4 tsp. chili powder
  • 1/2 cup ketchup
  • 1/4 tsp. cocoa
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. red crushed chilies
  • 1/4 tsp. oregano
  • 1/4 tsp. garlic salt

Instructions

How to make Pork Taco Feast:

  • Cook and stir ground pork in a large skillet until brown. Drain off fat.
  • Stir taco seasoning mix, salt and water. Heat until it boils.
  • Reduce heat and simmer uncovered for 15 to 20 minutes, stirring occasionally.
  • While the meat simmers, heat taco shells in an ungreased baking sheet in 350 °F oven for 3 to 5 minutes.
  • Spoon 1/4 cup meat mixture into each taco shell. Add 1 tablespoon each of lettuce, tomato, green pepper, onion, cucumber and cheese.
  • Top with taco sauce and serve.

Notes

Cooking Tips:

Perfect the Browning Process

When cooking the ground pork, let it brown thoroughly before adding the seasoning. Browning enhances the meat’s natural flavors and creates a savory base for your pork tacos. Use a wide skillet to ensure even cooking and avoid overcrowding, as this helps achieve a nice caramelized texture.

Balance the Seasoning

If you’re making your own taco seasoning, taste as you go to ensure a balance of spices. Too much cayenne can overpower the dish, while too little cumin might leave it tasting flat. Simmering the seasoned pork with a splash of water allows the flavors to meld and penetrate the meat for a perfectly seasoned taco filling.

Keep Your Toppings Fresh

Chop your vegetables like lettuce, tomatoes, and cucumbers just before serving to keep them crisp and vibrant. Fresh toppings not only add texture but also balance the rich, spiced pork with a refreshing bite. To save time, prepare your veggies in advance and store them in the fridge, but always assemble your tacos just before eating for the best results.