How to Make Beef Tapa with Atchara
This is a recipe on how to make beef tapa.
Servings: 6 servings
Calories: 164kcal
Ingredients
- 1 kilo sirloin beef sliced thin
- 2 Tbsp. soy sauce
- 1 tsp. salt
- 1 1/2 Tbsp. sugar
- 4 cloves garlic crushed
- 1/2 tsp. pepper
For the Acharra:
- 1 medium green papaya grated
- 1 small carrot grated or cut into flower shapes
- 1 green pepper cut into fine strips
- 1 small bunch shallots sibuyas tagalog, peeled
For pickling solution:
- 2 tsp. ginger cut into fine strips
- 1 cup vinegar
- 1/4 cup sugar
- 1/4 cup rock salt
Instructions
How to make Beef Tapa with Atchara:
- Put all the beef tapa ingredients in a bowl and mix well.
- Keep in the refrigerator for at least 2 days before frying.
How to make atcharra:
- In a bowl put all vegetables together.
- Sprinkle with rock salt and let stand for a few hours or overnight.
- Squeeze out excess liquid from the vegetables and rinse in water to remove salt.
- Put all pickling solution ingredients together.
- Stir till sugar and salt are dissolved.
- Pack vegetables in jars and pour vinegar mixture to cover.
- Refrigerate. Serve 2-3 days later.