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5 from 1 vote

How to Cook Suam na Mais (Filipino Corn Soup)

Suam na mais is a Filipino corn soup cooked with sliced pork and shrimp. It is great to serve this as an appetizer or as a viand served with cooked rice.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Vegetable Recipe
Cuisine: Filipino
Keyword: suam na mais
Servings: 4 servings
Calories: 114kcal
Author: Manny

Ingredients

  • 1 Tbsp. cooking oil
  • 1 tsp. garlic minced
  • 1 onion chopped
  • 1/2 cup pork sliced
  • 1/2 cup shrimps shelled
  • 4 cups shrimp broth
  • 1 cup uncooked white corn shredded
  • 1 cup ampalaya or bitter melon leaves
  • 2 tsp. salt
  • 1/4 tsp. pepper

Instructions

How to cook Suam na Mais:

  • In a medium size pan, heat cooking oil and saute garlic until fragrant.
  • Add chopped onions and saute until soft.
  • Add in pork and shrimps and saute until slightly brown.
  • Add shrimp broth and bring to a boil. Simmer until pork is tender.
  • Put in the corn and simmer until corn is cooked.
  • Add in the ampalaya leaves, simmer for another minute then serve hot.

Notes

Cooking Tips for Suam na Mais:

  1. Use Fresh Corn Whenever Possible: To truly elevate the flavors of your dish, opt for fresh corn kernels instead of canned corn. The natural sweetness and tender texture of fresh corn will enhance the overall taste and provide a more authentic experience. However, if fresh corn is not available, canned corn can still be used to prepare a delicious dish.
  2. Add Ginger for a Flavor Boost: For an extra layer of depth and warmth in your dish, consider adding grated ginger during the sautéing process. Ginger adds a subtle kick and aromatic notes that complement the sweetness of the corn and the savory elements of the dish. Experiment with the amount of ginger according to your preference to find the perfect balance of flavors.
  3. Don't Overcook the Corn: When simmering the corn kernels in the broth, be mindful not to overcook them. Corn can become mushy and lose its natural sweetness if overcooked. Aim for a tender yet slightly crisp texture that allows the corn to retain its inherent sweetness and adds a pleasant bite to the soup. Regularly check the corn's doneness and remove the pot from heat promptly to avoid overcooking.