How to Cook Steamed Pompano (Talakitok)
Steamed pompano is a Filipino dish featuring tender pompano fish infused with savory flavors from salted eggs, vegetables, and aromatic spices, wrapped in banana leaves or foil and steamed to perfection.
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: Fish Recipe
Cuisine: Filipino
Keyword: steamed pompano, steamed talakitok
Servings: 4 servings
Calories: 206kcal
Author: Manny
- 4 pcs fresh pompano or talakitok about 200-250 grams each
- 1/2 tsp. ginger finely chopped
- 1 Tbsp. celery chopped
- 1 pc onion cut into rings
- 4 pcs tomatoes quartered
- 2 pcs salted eggs sliced
- 4 pcs 15'' square banana leaves or aluminum-foil
- 1 tsp. salt
How to cook Steamed Pampano
Make a diagonal slit on both sides of each fish. Sprinkle fish with salt and ginger.
Place each in individual foil. Divide celery, onion, tomatoes and salted eggs into four portions.
Place a portion on top of each fish. Wrap carefully and steam for 45 minutes or until fish is done.
Cooking Tips:
1.Enhancing Flavor with Aromatic Ingredients:
When preparing your fish, consider adding aromatic ingredients like ginger and onions to the fish cavity before steaming. These ingredients infuse the fish with rich flavors and aromas that will tantalize your taste buds.
2. Optimizing Steaming Time and Temperature:
To ensure perfectly cooked pompano, pay attention to steaming time and temperature. Aim for a gentle steam over medium heat, and check for doneness after 45 minutes. Adjust steaming time as needed based on the size and thickness of your fish.
3. Choosing Quality Ingredients:
Selecting fresh and high-quality ingredients is key to a delicious dish. Look for fresh pompano with clear eyes and firm flesh, and use fresh vegetables and salted eggs for the best flavor. Investing in quality ingredients will elevate the taste and presentation of your dish. 