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Spaghetti with Condensed Milk
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4.75 from 4 votes

How to Cook Spaghetti with Condensed Milk

Spaghetti with condensed milk is a creamy, sweet, and savory twist on classic Filipino-style spaghetti, perfectly balancing tangy tomato sauce with a luscious, milky sweetness.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Pasta
Cuisine: Filipino
Keyword: condensed milk, Filipino style spaghetti, spaghetti pinoy style, spaghetti with condensed milk, sweet spaghetti
Servings: 10 servings
Calories: 350kcal
Author: Manny

Ingredients

  • 1 pack 500 grams pasta, cooked according to package directions
  • 1/2 kilo ground beef
  • 1 cup sliced hotdogs
  • 1 pack 750 grams spaghetti sauce
  • 1/4 cup olive oil or any cooking oil
  • 1 cup chopped onion
  • 2 Tbsp. minced garlic
  • 1 pc bay leaf
  • 1/2 tsp. Italian seasoning
  • 1/2 cup condensed milk

Instructions

How to Cook Spaghetti with Condensed Milk

  • In a heavy saucepan, heat oil and saute onions until transparent.
  • Add garlic and saute until light brown. Add ground beef and stir cook until brown.
  • Pour in spaghetti sauce, hotdogs, bay leaf, and Italian seasoning.
  • Simmer, about 5 minutes. Stir in condensed milk. Mix thoroughly. Remove from heat.
  • Toss with cooked pasta gently. Serve with toasted bread or garlic bread.

Notes

Cooking Tips of:

Use Fresh Aromatics for a Flavorful Base

Sautéing onions and garlic until fragrant is essential for creating a robust flavor base for your spaghetti sauce. Ensure the onions turn translucent and the garlic becomes golden brown, as this step releases their natural sweetness and infuses the oil with aromatic depth. Skipping this stage can lead to a sauce that tastes flat or lacks complexity.

Add Condensed Milk Gradually

When incorporating condensed milk into the sauce, add it slowly and stir thoroughly to achieve a smooth, well-blended consistency. This technique prevents the sauce from becoming overly sweet, allowing you to adjust the flavor balance to your preference. A gradual addition also helps maintain the creamy texture without overpowering the dish's savory elements.

Simmer for Better Flavor Fusion

Let the sauce simmer after adding the seasonings and condensed milk to meld the flavors together. This slow cooking process enhances the sweetness of the milk while intensifying the savory and smoky notes from the hotdogs and ground beef. Avoid rushing this step, as it ensures every bite is rich and well-rounded.