How to Cook Sizzling Fried Savory Pork
This recipe is a sizzling dish consisting of pork ears, snout and tongue which is fried and cooked similar to sisig.
Servings: 6 servings
Calories: 290kcal
Ingredients
- 1 kilo pork ears, snout and toungue
- 1 pc large bell pepper sliced into strips
- 1 small bundle celery chopped
- 1 Tbsp garlic minced
- 2 pcs medium size red onions sliced
- 8 tsp. liquid seasoning
- 1/4 cup white or palm vinegar
- 1/4 cup cornstarch
- cooking oil for frying
- 3 tsp. salt
Instructions
How to cook Sizzling Fried Savory Pork:
- Wash and clean the pork ears, snout and tongue. Remove hairs by shaving or a knife.
- Boil the pork until tender and drain. Marinate pork with vinegar, garlic and 2 tsp. salt for at least 1 hour.
- Sprinkle pork with cornstarch and mix until all the pieces are well coated.
- Heat oil in a deep pan and fry the pork pieces until crispy and golden brown.
- Place pork in a paper towel or colander to drain excess oil. Set aside to cool.
- Cut pork pieces into strips using a scissors or a sharp knife.
- Brush wok with some oil then place in high heat and wait until a wisp of smoke appears.
- Then put the fried pork strips, onions, celery and bell peppers.
- Saute or stir fry for about 5 minutes or until the vegetables are cooked but still crispy.
- Pour the liquid seasoning and mix for 1 to 2 minutes until all the pork and veggies are well coated.
- Prepare a sizzling plate by brushing oil or butter and place the cast iron plate in a heated stove until smoke appears.
- Add the pork and veggies in the sizzling plate, put the plate in a wooden tray and serve.
Video
Notes
Cooking Tips of Sizzling Fried Savory Pork Recipe:
- Marinate for Maximum Flavor: To infuse the pork with maximum flavor, marinate it in vinegar, garlic, and salt for at least an hour. This not only adds a depth of flavor but also helps tenderize the meat, ensuring a more enjoyable eating experience.
- Crispiness is Key: Achieving the perfect crispiness on your pork is crucial for that satisfying texture. After frying, allow the pork to drain on a paper towel or colander to remove excess oil. This step ensures that your pork stays crispy and doesn't become soggy.
- Master the Sizzle: To create that dramatic sizzling effect when serving, preheat the sizzling plate until it's smoking hot. This ensures that when the pork and vegetables are added, they sizzle immediately, adding to the visual appeal of the dish. Serve the sizzling plate on a wooden tray for added flair and safety.