How to Cook Seafood Salad Calypso
Servings: 4 servings
Ingredients
- 1/4 kilo shrimps shelled
- 1/4 kilo lapu-lapu fillet sliced
- 1/4 kilo scallops
- 2 Tbsp. calamansi juice
- 2 hard boiled eggs sliced into wedges
- tomatoes sliced
- salt and pepper to taste
- lettuce
- parsley
Instructions
How to make Seafood Salad Calypso:
- Marinate the shrimps, lapu-lapu fillet and scallop in calamansi juice, salt and pepper for 2 to 3 minutes.
- Then steam the seafood for about 8 minutes. Arrange and make a bedding of lettuce in a platter.
- Put the steamed seafood on the center and decorate with wedges of boiled eggs, sliced tomatoes and parsley.
- Put thousand island dressing on the seafood and serve.