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How to Cook Rellenong Alimasag (Stuffed Blue Crab)

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Seafood Recipe
Cuisine: Filipino
Servings: 8 servings
Author: Manny

Ingredients

  • 8 alimasag or blue crab boiled
  • 1 onion chopped finely
  • 2 to matoes chopped finely
  • 3 potatoes cut into small cubes
  • 1 red or green sweet pepper chopped finely
  • 4 eggs well-beaten
  • 2 cloves garlic pounded
  • 1 small pack raisins
  • bread crumbs
  • cooking oil

Instructions

How to cook Rellenong Alimasag

  • Remove meat of the cooked crab.
  • Fry the potatoes and set aside. Saute garlic and onions.
  • When tender, add tomatoes and sweet pepper. Continue cooking.
  • Then, add the crab meat, raisins and potatoes, salt, MSG, and pepper to taste.
  • Clean each crab shell and moisten it with little beaten eggs.
  • Fill each crab shell with crab meat mixture and pack firmly.
  • Dust top with bread crumbs and dip in beaten eggs.
  • Fry top side down in hot oil. Serve hot. Good for 8 person.