How to Cook Pork Menudo
It is a pork stew consists of cubed carrots, potatoes, pork liver, pork meat, garbanzos and raisins.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: menudo recipe, pork menudo
Servings: 4 servings
Calories: 304kcal
Author: Manny
- 2 cups diced pork
- 1 cup diced liver
- 3 pcs potatoes diced
- 1/2 cup garbanzos
- 1/2 cup raisins
- 3 pcs medium-sized tomatoes
- 3 cloves garlic pounded
- 1 pc onion sliced
- 1/2 cup diced red and green pepper
- 1/2 tsp. pimiento paprika
- 2 tablespoon lard
- salt to taste
- vetsin
How to cook pork menudo:
Cook pork in water until tender. Dice. Saute garlic, onion, and tomatoes in lard.
Add pork and liver and continue sauteing for 5 minutes. Add water, salt, and pimentos.
Then add potatoes, raisins, red and green pepper, and cooked garbanzos.
Cook until potatoes are done. Season to taste. Good for 6 to 8 persons.
Cooking Tips:
Marinate the Pork for Deeper Flavor
Marinating the pork before cooking can enhance the overall flavor of the dish. Use a simple mixture of soy sauce, calamansi juice, and a pinch of black pepper, letting the pork sit for at least 15–30 minutes. This step helps the meat absorb flavors and ensures a tastier, more savory menudo.
Sauté Aromatics for a Richer Base
Sautéing garlic, onions, and tomatoes before adding the pork creates a flavorful base for the menudo. Cook the garlic and onions until fragrant and slightly caramelized, which brings out their natural sweetness. Adding tomatoes next will deepen the sauce, giving it a vibrant color and richer taste.
Add Vegetables at the Right Time
To avoid overcooking, add potatoes and carrots after the pork has simmered and is tender. This keeps the vegetables from becoming mushy, retaining their texture and individual flavors. For peas and bell peppers, add them just before turning off the heat to preserve their bright colors and crunch. 