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Pork Igado
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5 from 1 vote

How to Cook Pork Igado

Pork igado is a savory and tangy Ilokano dish made with pork meat, liver, heart, and kidneys, simmered in a flavorful blend of vinegar and soy sauce.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Pork Recipe
Cuisine: Filipino
Keyword: Filipino recipe, igado dish, igado recipe, panlasang pinoy, pork igado
Servings: 2 Servings
Calories: 236kcal
Author: Manny

Ingredients

  • 1/2 cup pork liver sliced into cubes
  • 1/2 cup pig's heart sliced into cubes
  • 1/2 cup pig's kidney sliced into cubes
  • 2 tbsp. green peas (gisantes)
  • 1/2 cup vinegar (sukang Iloko)
  • 1/2 cup soy sauce
  • 1/4 cup red chili peppers
  • 1 tbsp. minced garlic
  • Cooking oil
  • Salt to taste

Instructions

How to cook igado:

  • Marinate the liver in vinegar. Saute the garlic in oil until reddish brown.
  • Stirring constantly add the pig's heart, kidney and liver (with the vinegar ).
  • Add the soy sauce and simmer until tender and the sauce thickens.
  • Then add the green peas and chili peppers until cooked. Serve hot.

Notes

Cooking Tips:

Properly Prepare the Innards for the Best Flavor

When cooking the dish, it’s essential to clean and prepare the innards thoroughly. Soak the liver, heart, and kidneys in a mixture of water and vinegar to remove impurities and reduce their gaminess. Slicing the innards into uniform sizes not only ensures even cooking but also makes the dish more visually appealing.

Balance the Vinegar and Soy Sauce Ratio

Achieving the perfect balance between tangy and salty is key to a delicious igado. Start with equal parts vinegar and soy sauce, then adjust to taste as the dish simmers. This allows the flavors to meld together while giving you control over the intensity of the dish’s savory and sour notes.

Simmer Slowly for Maximum Tenderness

One of the secrets to an excellent meat dish is cooking it low and slow. Simmering the dish allows the pork and innards to become tender while absorbing the rich, savory sauce. Patience during this step ensures that the flavors fully develop, resulting in a hearty and flavorful dish.