How to Cook Pork Chops Bistek
Pork Chops Bistek is a delectable fusion dish, combining tenderized and marinated pork chops with a savory soy-citrus sauce, creating a symphony of flavors that tantalize the taste buds with each succulent bite.
Servings: 6 servings
Calories: 334kcal
Ingredients
- 6 pcs pork chops
- 6 Tbsp. soy sauce
- 15 pcs calamansi extract the juice
- 1 Tbsp. liquid seasoning
- 1 cup soup stock or water
- 1/2 cup cooking oil
- 1 pc big white onion sliced into rings
- 6 cloves garlic minced
- 2 Tbsps. sugar
- 1 tsp. ground black pepper
- 1 tsp. Magic sarap or chicken powder
Instructions
How to Cook Pork Chops Bistek:
- Pound the pork chops with meat mallet or back of the knife. Cut slits on the skin about 1 inch apart.
- In mixing bowl, combine soy sauce, calamansi juice, liquid seasoning, garlic, sugar, black pepper and Magic sarap. Stir until the sugar is dissolved.
- Add the pork chops and mix with the marinade until all the meat is well coated. Marinate the pork chops for 2 hours.
- Heat cooking oil in a frying pan and fry the pork chops until brown. Set aside.
- In the same pan, stir fry the onions until wilted and set aside.
- In the same pan, pour the marinade from the pork chops and add 1 cup of water. Bring to a boil.
- Add the pork chops and lower the heat then simmer for 30 minutes or unitl tender.
- Add in the onions and cook for another minute. Add more water and sugar is the sauce is too salty. Serve hot.