How to Cook Pork Adobado
Pork Adobado is a flavorful Filipino dish where tender pork is marinated in a savory blend of soy sauce, calamansi, and spices, then simmered to perfection.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: pork adobado
Servings: 6 servings
Calories: 324kcal
Author: Manny
- 1 kilo pork belly liempo, sliced into serving pieces
- 1/4 kilo pork liver cut into cubes
- 2 pcs potatoes peeled and diced
- 2 pcs carrots peeled and diced
- 1/4 cup garbanzos
- 1/4 cup pickle relish
- 1 cup tomato sauce
- 1 head garlic crushed
- 2 pcs red onions chopped
- 1 1/2 Tbsp. white sugar
- 1/4 cup grated cheese
- 1/2 cup water
How to cook pork adobado:
Combine all ingredients in a pot and mix well. Marinate for an hour.
Heat the pot and bring the mixture into a boil.
Lower the heat and let it simmer until the pork is tender and the liquid thickens.
Serve hot.
Cooking Tips:
Marinate for Maximum Flavor
To get the most flavor out of the pork, marinate it for at least an hour, though overnight is even better. This allows the soy sauce, calamansi, and spices to deeply penetrate the meat, making it more tender and flavorful. The longer the marinating time, the richer and more intense the taste will be.
Simmer Low and Slow
Once the pork is marinated and ready to cook, bring it to a boil, then lower the heat and let it simmer. This slow cooking process helps the pork become melt-in-your-mouth tender, while allowing the sauce to thicken and develop layers of flavor. Rushing this step can lead to tougher meat and a watery sauce.
Adjust the Sauce Consistency
If you prefer a thicker sauce, let the dish simmer uncovered during the last few minutes of cooking. This allows the liquid to reduce, creating a richer, more concentrated sauce that clings to the pork. For a lighter consistency, keep the pot partially covered to retain more moisture. 