How to Cook Pancit Miki
Pancit Miki is a flavorful Filipino noodle dish made with marinated chicken, stir-fried vegetables, and savory seasonings, perfect for both celebrations and everyday meals.
Servings: 4 servings
Calories: 217kcal
Ingredients
- 500 grams fresh pancit miki
- 1/4 kilo chicken fillet strips
- 1 Tbsp. soy sauce for the chicken fillet
- 1 Tbsp. oyster sauce for the chicken fillet
- 1/2 tsp. granulated seasoning for the chicken fillet
- 1/2 tsp. ground black pepper for the chicken fillet
- 2 small bunches bok choi
- hot water for soaking noodles
- 2 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 1 tsp. chicken powder
- 1/2 tsp. ground black pepper
- 1 tsp. granulated seasoning optional
- 3/4 cup water
- 1/4 cup cornstarch slurry 1 tsp. cornstarch + 1/4 cup water
Instructions
How to Cook Pancit Miki
- Put chicken fillet in bowl and add soy sauce, granulated seasoning, black pepper and oyster sauce.
- Mix the ingredients well until the chicken is coated with the marinade. Marinate the chicken fillet for 30 minutes.
- Soak the pancit miki in hot water and try to loosen it using a pair of tongs. Then let it stand for ten minutes and drain.
- Heat 1/2 cup of cooking oil in a wok or pan. Add the marinated chicken and stir fry for 5 minutes. When cooked, remove from pan and set aside.
- In the same pan, add the bok choy and stir fry for 2 minutes and set aside.
- In the same pan, add the garlic and saute until fragrant. Add the onion and saute until soft.
- Add the pancit miki and stir for a few seconds. Add soy sauce, sugar, black pepper, chicken powder and oyster sauce.
- Toss the noodles until well coated with the condiments. Toss until the noodles are cooked.
- Add the cornstarch slurry and stir until the sauce is thick. Then add the chicken pieces and bok choy then toss with the noodles.
- Turn off heat and serve hot.