How to Cook Pan Fried Shrimp (Gambas Ala Plancha)
Savor the simplicity of pan fried shrimp! Juicy, tender shrimp infused with garlic and gin, cooked to perfection for a quick, flavorful dish you'll love.
Prep Time2 hours hrs
Cook Time6 minutes mins
Total Time2 hours hrs 6 minutes mins
Course: Seafood Recipes
Cuisine: Filipino
Keyword: pan fried shrimp, shrimp recipe
Servings: 2 servings
Calories: 245kcal
Author: Manny
- 1/4 kilo fresh shrimp about 1 and 1/2 inch size Washed and antennae removed and drained
- 2 Tbsp. gin or vodka
- 1 Tbsp. salt
- 2 Tbsp. minced garlic
- 2 Tbsp. olive oil
How to Cook Pan Fried Shrimp:
Soak shrimp in gin with salt for about 2 hours then drain.
In a thick frying pan and over low fire, saute garlic in olive oil until light golden brown.
With a slotted spoon, remove garlic and set aside.
Increase heat to high and when oil begins to smoke, stir in shrimp until they are deep orange.
Return garlic to pan, toss for 1 minute, then serve hot.
Cooking Tips:
Choose Fresh and Firm Shrimp
Always select fresh, firm shrimp for the best results. Look for shrimp with a slightly translucent shell and a mild, ocean-like scent. Avoid those with a strong fishy odor, as it indicates they are no longer fresh.
Marinate for Flavorful Results
Soaking shrimp in gin with a pinch of salt enhances its natural sweetness and adds subtle complexity to the flavor. Let the shrimp marinate for at least two hours to fully absorb the seasoning. This step also ensures the shrimp stays tender when cooked.
Use High Heat for Perfect Sear
Cooking shrimp on high heat locks in its juices and gives it a lightly caramelized exterior. Make sure the oil is hot enough to smoke slightly before adding the shrimp. This quick cooking method prevents the shrimp from becoming rubbery. 