How to Cook Guisadong Talaba
This is a local dish of stir fried oyster meat with garlic, onions and tomatoes and of course spices and condiments.
Prep Time10 minutes mins
Cook Time7 minutes mins
Total Time17 minutes mins
Course: Seafood Recipe
Cuisine: Filipino
Keyword: guisadong talaba, sauteed oysters, stir fried oysters
Servings: 6 servings
Calories: 210kcal
Author: Manny
- 2 cup shelled oyster
- 1 tsp. chopped garlic
- 1/2 cup sliced onion
- 1/2 cup sliced tomatoes
- 2 Tbsp. cooking oil
- salt and pepper and MSG
- 1 pc red or green pepper optional
How to cook Guisadong Talaba
Saute garlic and onions until light brown. Then add tomatoes and cook for 2 minutes.
Add oysters and red and green pepper and let boil for a few minutes.
Season with salt and pepper and MSG. Serve hot. Good for 6 persons.
Cooking Tips:
Use Fresh Oysters for Best Flavor
Fresh oysters bring out the natural, briny taste that makes this dish so special. If possible, buy oysters on the same day you plan to cook for the most vibrant flavor. Frozen oysters work in a pinch, but they may lack the same fresh, oceanic taste.
Sauté Garlic and Onions Until Golden Brown
Make sure to cook the garlic and onions until they’re a deep golden brown before adding the other ingredients. This caramelizes the natural sugars and releases flavorful oils, giving your dish a rich, aromatic base. Rushing this step may result in a less savory stir-fry.
Don’t Overcook the Oysters
Oysters cook quickly, so keep an eye on them to prevent overcooking. When they start to curl at the edges, they’re done, which usually only takes a few minutes. Overcooked oysters can become rubbery and lose their delicate texture. 