How to Cook Golden Cream Dory Nuggets
Cream dory nuggets are crispy, golden-brown bites of tender, flavorful fish coated in a crunchy breading, perfect as an appetizer or main dish.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Fish Recipe
Cuisine: Filipino
Keyword: cream dory, cream dory nuggets, fish nuggets
Servings: 8 servings
Calories: 363kcal
Author: Manny
- 1/2 kilo cream dory fillets
- 1 pc medium size onion chopped finely
- 1/2 kilo sweet potato boiled, peeled and mashed
- 1/4 tsp. ground black pepper
- 1 tsp. fine salt
- 1/2 cup all-purpose flour
- 1 pc whole egg lightly beaten
- 3/4 cup bread crumbs Panko bread crumbs or Japanese bread crumbs
- 2 cups cooking oil for frying
How to Cook Golden Cream Dory Nuggets:
Steam fillet until cooked. Let it cool then flake the fillet.
Combine onion, sweet potato, black pepper and salt until all the ingredients are thoroughly mixed.
Form two teaspoons of mixture into a ball and shape into nuggets.
Do the same thing to the rest of the mixture.
Roll in flour each nuggets and dip in beaten egg then roll in bread crumbs.
Deep fry until golden brown and serve hot with sweet and sour sauce or chili sauce or tartar sauce.
Cooking Tips:
Use Sweet Potato for a Natural Binder
Adding grated sweet potato to the cream dory mixture not only binds the ingredients together but also enhances the nuggets with a subtle, natural sweetness. It helps maintain the nuggets' shape while keeping the inside moist and flavorful. This simple ingredient adds a unique twist that elevates the overall taste and texture of your dish.
Maintain the Right Oil Temperature
When frying the nuggets, keep the oil at medium heat to achieve a perfect golden crust without burning the exterior. Too hot, and the nuggets will cook unevenly, with the outside crisping too quickly while the inside remains undercooked. Maintaining a steady temperature ensures each nugget is cooked evenly, crispy on the outside, and tender on the inside.
Use Fresh Bread Crumbs for a Crispier Coating
For the crispiest nuggets, opt for fresh bread crumbs instead of store-bought varieties. Fresh crumbs create a lighter, flakier coating that enhances the crunchiness of the dish. Preparing your own bread crumbs at home also allows you to adjust the texture and flavor to your liking, making the nuggets even more delicious. 