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Ginataang Sugpo
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How to Cook Ginataang Sugpo (Prawns in Coconut Milk)

One of the most tastiest Filipino seafood dish is prawns in coconut milk or locally known as ginataang sugpo.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Seafood Recipes
Cuisine: Filipino
Keyword: ginataang sugpo, prawns in coconut milk
Servings: 2 servings
Calories: 335kcal
Author: Manny

Ingredients

  • 200 grams prawns
  • 15 grams siling pangsigang green chili peppers
  • 1 tsp cooking oil
  • 50 grams pechay Tagalog
  • 25 grams ginger
  • 1 cup coconut milk
  • 25 grams onion
  • 1 Tbsp bagoong alamang to taste
  • 25 grams bell pepper

Instructions

How to cook Ginataang Sugpo

  • In a pan, saute ginger, onion and prawns. Add coconut milk. Put bagoong alamang to taste.
  • Add bell pepper, siling pangsigang (green chili peppers) and pechay Tagalog.
  • Simmer until coconut milk is creamy. Serve hot.