How to Cook Garlic Shrimps with Broccoli

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A quick and flavorful stir-fry combining tender shrimp and crisp broccoli in a savory garlic-infused sauce.

Prep Time10

Cook Time15

Course: Seafood Recipe

Cuisine: Filipino/Chinese

Keyword: garlic shrimps, shrimps with broccoli

Servings: 3 servings

Calories: 247kcal

Author: Manny

Ingredients

10 pcs large shrimps
1 medium size head of broccoli cut into bite size pieces
5 stalks onion leeks chopped
5 cloves garlic minced
1/4 cup water
1 tsp. sesame oil
1 Tbsp. light soy sauce
1 tsp. cornstarch
1 Tbsp. cooking oil
water for blanching the broccoli

Instructions

How to Cook Garlic Shrimps with Broccoli

Remove the head and shell of the shrimps and leave the tails intact.
Put in a bowl and season with salt and pepper. Set aside.
Cut the broccoli into bite size pieces. Discard the stem.
Heat water in a pot and blanch the broccoli for a minute then put in a strainer. Rinse in cold water and drain.
In an empty bowl, combine water, cornstarch, onions leeks, garlic, soy sauce, sesame oil and sugar. Stir until the cornstarch and sugar are dissolved.
Heat cooking oil in an empty pan and saute garlic until fragrant. Add the shrimps and saute for 3 minutes.
Add the broccoli and saute for another minute. Then pour the cornstarch mixture and stir. Simmer until the sauce is thick.
Turn off heat and serve hot!

Video

Notes

Cooking Tips:

Choosing the Freshest Shrimp

When selecting shrimp for this dish, opt for fresh, firm shrimp with a mild sea scent. Avoid any shrimp that have a strong fishy odor or a slimy texture, as these are signs of spoilage. If using frozen shrimp, thaw them properly in the refrigerator to maintain their texture and flavor.

Blanching Broccoli for Vibrant Color

Blanching the broccoli briefly in boiling water helps retain its bright green color and crisp texture. After blanching, immediately transfer the broccoli to a bowl of ice water to stop the cooking process. This technique not only enhances the presentation but also keeps the broccoli from becoming too soft when stir-fried.

Perfecting the Sauce Consistency

For a smooth and glossy sauce, make sure to dissolve the cornstarch completely in cold water before mixing it with other ingredients. Stir the sauce continuously while cooking to prevent any lumps from forming and to ensure even thickening. If the sauce becomes too thick, you can thin it out by adding a little water or broth until you reach the desired consistency.