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Everlasting ng Marikina
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How to Cook Everlasting (Marikina Meatloaf)

Everlasting dish is a meatloaf which originated in Marikina. It is very similar to Hardinera or Jardinera of Quezon province.
Prep Time10 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 15 minutes
Course: Pork Recipe
Cuisine: Filipino
Keyword: everlasting ng marikina, everlasting recipe, hardinera ng marikina, marikina style meatloaf
Servings: 10 serving
Calories: 304kcal
Author: Manny

Ingredients

  • 3 Tbsp. margarine
  • 1 clove garlic chopped
  • 3/4 cup tomato catsup
  • 1/4 cup tomato paste
  • 3/4 cup cheese grated
  • 12 pcs raw eggs
  • 1 tsp. fine salt

For the meat mixture:

  • 1 kilo ground pork
  • 1 pc chorizo de bilbao diced
  • 1/2 kilo hotdogs chopped
  • 1/2 cup pickle relish
  • 2 pcs red bell peppers diced
  • 3 pcs white onions finely chopped
  • 2 Tbsp. soy sauce
  • 1/8 tsp. ground pepper optional
  • 1 tsp. fine salt

For the garnishing:

  • sliced the hard boiled eggs
  • thin slices of the carrots

Instructions

How to cook Everlasting (Marikina Meatloaf):

  • In a bowl, combine the meat mixture ingredients; ground pork, chorizo de bilbao, hotdogs, pickle relish, bell peppers, onions, soy sauce, ground pepper and salt. Mix all the ingredients until it is well combined using your hands.
  • In a large pan, heat the margarine and saute the garlic until fragrant. Add the meat mixture and saute. Stir cook until meat is slightly brown and have absorbed some of the liquid.
  • Add in the tomato catsup and tomato paste and continue to stir to avoid the meat sticking on the bottom of the wok. Add in the grated cheese and continue to stir until the cheese is melted. Turn off heat and let it cool.
  • Beat the eggs in a bowl and add the salt. Transfer the meat mixture in a big bowl and combine the beaten eggs. Mix all the ingredients until uniform in mixture.
  • Prepare some llanera (aluminum pans for making leche flan) or baking pans and brush some softened margarine on the sides and bottom of the pans. Lay on the bottom of the pans the garnishing such as sliced hard boiled eggs and carrots.
  • Pour the combined egg and meat mixture in individual baking pans and cover with cling wrap or aluminum foil. Put in a steamer and cook for about one hour in low heat. Insert toothpick in the center to check the doneness. Remove from the baking pans serve.

Video

Watch the Video Below on How to Cook Everlasting:

Notes

Cooking Tips:

Use Hands for Mixing the Meat

When combining the ground pork, chorizo, and other ingredients, use your hands instead of a spoon. This method ensures that all flavors are evenly distributed and fully blended, creating a well-seasoned meat mixture. Plus, hand-mixing allows you to break down any large chunks, resulting in a smoother, more consistent texture.

Don’t Skip the Sauté Step

Sautéing the meat mixture with margarine and garlic adds depth and enhances the savory flavors. This step helps the spices and tomato paste infuse into the meat, creating a richer taste. Cooking the mixture until slightly browned also gives the meat a firmer texture, which holds up well during steaming.

Steam on Low Heat for Tender Results

When steaming the meatloaf, keep the heat low to ensure even cooking and a moist texture. High heat may cause the meatloaf to cook too quickly on the edges while leaving the center undercooked. Steaming gently allows the eggs to set smoothly, giving the dish a soft, custard-like finish.