How to Cook Dinengdeng with Inihaw na Bangus
Servings: 1 to 3 servings
Ingredients
- 4 medium-sized eggplants cut in quarters
- 1 bundle of string beans cut into 3 inch length
- 200 grams bangus cleaned and cut into 3 serving sizes
- 6 fresh tomatoes sliced
- 2 tsps Lea & Perins Worcestershire Sauce
- 2 medium-sized onions sliced
- 1 cup rice washing hugas bigas
- 4 medium-sized ampalaya cut in quarters
- 1 onion sliced
- 300 gms string beans cut in three-inch size
- 1 tbsp cooking oil
- 3 tbsps bagoong alamang
- salt and pepper
Instructions
How to cook dinengdeng na bagus:
- Season bangus with salt and pepper and add dashes of Worcestershire sauce.
- Broil over live charcoal until done. Set aside.
- Prepare and wash eggplants, ampalaya, tomatoes and string beans.
- In a saucepan, heat oil and saute onion, tomatoes and bagoong, then add Worcestershire sauce together with all vegetables.
- Add half of rice washing and cover until almost boiling.
- Blend vegetables and season with more Worcestershire sauce and pepper to taste.
- Add more liquid if necessary. Cook vegetables just until green and not mushy.
- Top with broiled bangus before serving. Serves 4.