How to Cook Cocoa Spiced Grilled Fish Fillet
Grilled fish fillet with cocoa and spices.
Servings: 2 servings
Calories: 125kcal
Ingredients
- 1/2 kilo large white fish fillet whole
- 2 Tbsp. olive oil
- 1/4 cup sugar
- 1 tsp. dry mustard
- 1/8 tsp. cinnamon powder
- 1 Tbsp. paprika
- 1 tsp. cocoa powder
- 1/4 cup chili powder
- 1 Tbsp. ground cumin
- 2 tsp. freshly ground pepper
- 1 Tbsp. rock salt
Instructions
How to cook Choco Spiced Grilled Fish Fillet:
- Heat grill pan on medium-high. Smear 1 teaspoon of the olive oil on the bottom of the grill pan.
- Whisk together sugar, dry mustard, cinnamon, paprika, cocoa, pepper and salt.
- Coat both sides of the fish fillet with remaining olive oil. Place in grill pan.
- Sprinkle generously with the cocoa spice mixture and pat down with spatula.
- (You can store the left over cocoa spice mixture in a jar on a cool dark place up to 6 months)
- Grill the fillet for at least 5 minutes or until it flakes easily with a fork.
- Do not overcook or it will become dry.