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Chicken with Banana Catsup
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How to Cook Chicken with Banana Catsup

Chicken with banana catsup is a hearty Filipino dish that combines tender chicken, a sweet-savory banana catsup sauce, and aromatic spices for a comforting, home-cooked meal.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken pastil panlasang pinoy, chicken recipe, chicken with banana catsup
Servings: 6 servings
Calories: 325kcal
Author: Manny

Ingredients

  • 1 kilo Chicken your choice of cuts
  • 1/4 kilo cabbage cut into 1 and 1/2 inch squares
  • 2 pcs bell peppers red & green, cut into thick strips
  • 2 stalks celery 1 and 1/2 inch long
  • 2 pcs onions quartered
  • 1 cup banana catsup
  • 4 cloves garlic minced
  • 1 Tbsp. soy sauce
  • salt to taste
  • 1/2 cup water

Instructions

How to Cook Chicken with Banana Catsup:

  • Cut chicken into small serving pieces. Saute garlic and when brown, add onion.
  • Stir for 3 minutes, then add chicken. Stir for another 3 minutes, put in soy sauce, salt and water.
  • Cover and simmer.
  • When chicken is almost done, add banana catsup, cabbage, celery and pepper. Cook until cabbage is wilted. Add a little MSG or vetsin to improve taste.

Notes

Cooking Tips:

Brown the Chicken for More Flavor

Before adding the other ingredients, take the time to brown the chicken well to enhance its depth of flavor. This caramelization process locks in the juices and creates a richer, more savory taste. A little patience at this stage will make a big difference in the final dish.

Simmer Slowly for a Well-Blended Sauce

Let the chicken simmer gently in the sauce to allow the flavors to fully develop. Rushing the cooking process may result in a watery consistency instead of a thick, flavorful coating. A slow simmer ensures that the banana catsup melds perfectly with the soy sauce and seasonings.

Add Vegetables at the Right Time

Cabbage and celery should be added towards the end of cooking to maintain their texture and freshness. Overcooking them will make the dish mushy and lose the contrast of flavors. A slight crunch from the veggies balances the tender chicken and savory-sweet sauce.