How to Cook Chicken Paprika
Chicken paprika is a simple yet flavorful dish made with tender chicken fillets coated in smoky, aromatic paprika seasoning and fried to golden perfection.
Prep Time5 minutes mins
Cook Time6 minutes mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken paprika, chicken recipe
Servings: 4 servings
Calories: 178kcal
Author: Manny
- 3/4 kilo chicken breast fillet
- 2 tsp. paprika
- 1/2 tsp. black pepper powder
- 1/2 tsp. salt
- 1 tsp. chicken powder or granulated seasoning
- cooking oil for frying
- lemon juice or calamansi juice
How to Cook Chicken Paprika
Slice the chicken breast fillet into strips. Set aside.
In a small bowl, combine paprika, black pepper, salt and chicken powder. Mix until well combined.
Add the paprika mixture in the chicken and rub it and mix until well coated.
Heat cooking oil in a frying pan and fry the chicken for 5 minutes in medium heat until golden brown.
When cooked, remove from pan and put in a strainer to drain excess oil.
Put in a serving plate and squeeze some lemon juice over the chicken then serve hot.
Cooking Tips:
Brine for Juicier Chicken
Chicken breast tends to dry out quickly when fried, but soaking it in a brine solution of salt, sugar, and water helps retain moisture. This simple technique allows the meat to absorb extra liquid, keeping it tender and flavorful. For best results, let the chicken brine for at least 30 minutes before cooking.
Let the Spices Infuse the Chicken
Rubbing the paprika seasoning well into the chicken ensures every bite is packed with flavor. Letting the seasoned chicken rest for at least 10 minutes before frying allows the spices to penetrate the meat. This step enhances the overall taste and gives the dish a deeper, richer flavor.
Fry at the Right Temperature
Cooking the chicken over medium heat prevents it from burning on the outside while remaining undercooked inside. If the oil is too hot, the spices can scorch, giving a bitter taste to the dish. To achieve a perfectly golden crust, maintain a steady temperature and avoid overcrowding the pan 