How to Cook Chicken ala Kiev
Chicken ala kiev is a deliciously crispy chicken dish stuffed with garlic-infused butter that melts inside, creating a rich and flavorful burst with every bite.
Servings: 4 servings
Calories: 235kcal
Ingredients
- 4 pcs whole chicken breast
- 1/2 head garlic minced
- 1 Tbsp. fine salt
- 1/4 tsp. ground white pepper
- 1 tsp. MSG or granulated seasoning
- frozen butter or margarine
- 2 Tbsp. finely chopped parsley optional
- 1/2 cup bread crumbs
- 1 beaten egg
Instructions
How to Cook Chicken ala Kiev
- Remove skin of chicken breast. Separate meat from the bone. With one chicken breast you can make 2 pieces of "Ala Kiev".
- Place chicken breast fillet between 2 pieces of wax paper. Pound until the meat is spread thinly. You may use the flat side of knife in pounding.
- Rub the meat with minced garlic. Combine salt, MSG, and pepper. Sprinkle on the meat.
- Cut frozen butter into sticks, 3/4 inch thick by 2 1/2 inch length. Place 1 piece in the middle of the meat, sprinkle with parsley and roll like a drumstick.
- Be sure the butter is well enveloped in the meat or it will ooze out while frying. Secure with a toothpick.
- Cover thoroughly with flour, dip in beaten egg and roll on bread crumbs. Place in refrigerator for 1 hour to set the coating.
- Deep fry for 5 minutes, remove the toothpicks and serve immediately. You can also use quick melt cheese to stuff in your chicken ala kiev.