How to Cook Chicken Adobo with Lemon
This recipe, the chicken adobo in lemon doesn't have soy sauce and vinegar but instead, use fish sauce to give it's salty flavor that replace the soy sauce and lemon to substitute the vinegar.
Servings: 6 servings
Calories: 206kcal
Ingredients
- 1 kilo dressed chicken chop into serving pieces
- 1 pc lemon extract the juice
- 1 Tbsp. Patis or fish sauce
- 1 tsp. Magic Sarap
- 1/2 tsp. black pepper ground
- 1 Tbsp. Brown sugar
- 3 cloves garlic crushed
- 1 pc red onion chopped
- 1 inch ginger slivered
Instructions
How to cook chicken adobo with lemon:
- Saute ginger, garlic and onion and add the chicken. Stir fry until the liquid evaporates.
- Then add 1/2 cup water, patis and black pepper. Simmer for few minutes.
- When the liquid almost evaporates, pour the lemon juice.
- Cover and simmer for a few minutes until the juice almost evaporates but not too dry.
- Season with magic sarap and sugar and adjust as necessary according to your preferred taste.
- Serve hot and garnish with slices of lemon.
Video
Watch Video on How to Cook Chicken Adobo with Lemon:
Notes
Cooking Tips:
- Let the flavors blend perfectly. Prepare an irresistible marinade by combining lemon juice, garlic, and black pepper. Immerse the chicken in this mixture for at least thirty minutes. This simple step infuses the poultry with a zesty, aromatic burst, taking your dish to flavorful heights.
- Savor the art of seasoning. When seasoning the adobo, start cautiously with a modest amount of magic sarap and sugar. Taste and make adjustments as you progress. The flavors will intensify as the cooking process unfolds, so gradual additions prevent over-seasoning.
- Garnish with Fresh Lemon. Unveil a vibrant presentation with a citrusy twist. Before serving, artfully garnish the chicken adobo with fresh lemon slices. This simple touch not only adds a pop of color but also enhances the citrusy aroma and flavor, creating a visually appealing and aromatic masterpiece.