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How to Cook Braised Pork with Onion Rings

Braised Pork with onion rings is a savory and tender dish featuring pork slowly simmered in a rich, flavorful sauce, complemented by sweet caramelized onions.
Prep Time10 minutes
Cook Time1 hour
Course: Pork Recipe
Cuisine: Filipino
Keyword: braised pork, onion rings
Servings: 6 servings
Calories: 345kcal
Author: Manny

Ingredients

  • 1 kilo pork shoulder or pork butt kasim, slice into large chunks
  • 5 cloves garlic minced
  • 2 pcs red onions chopped
  • 2 Tbsp. soy sauce
  • 1 Tbsp. oyster sauce
  • 1/2 tsp. black peppercorns ground
  • 1/2 tsp salt
  • 1 Tbsp. brown sugar
  • 1 Tbsp. fresh calamansi juice
  • 2 Tbsp. cooking rice wine optional
  • 1 liter boiling water
  • 2 pcs white onions sliced into rings
  • 3 Tbsp. cooking oil

Instructions

How to Cook Braised Pork with Onion Rings:

  • Put the pork in a bowl and season with salt and pepper. Then mix the pork until well coated with the seasoning.
  • Heat oil in a pan and saute garlic and onions until onions are soft. Then add in the pork and stir.
  • Saute the pork until slightly brown and the liquid has evaporated and also the fat renders.
  • Pour cooking rice wine and stir. Then add soy sauce and oyster sauce. Stir until the sauce is reduced to half.
  • Then add in brown sugar and calamansi juice. Stir for a minute then pour boiling water in the pan.
  • Cover and simmer until for and hour or until the pork is tender. Then add in the white onion rings and stir. Simmer for a minute then turn off heat. Serve and enjoy!

Video

Notes

Cooking Tips:

Achieve Perfect Browning for Deeper Flavor

To get the best flavor out of your pork, make sure to brown it evenly before adding the sauces. Browning helps to caramelize the surface of the meat, locking in moisture and creating a richer taste. Avoid overcrowding the pan to ensure each piece browns properly.

Use Fresh Calamansi Juice for a Bright Finish

For the most authentic flavor, always use freshly squeezed calamansi juice instead of bottled alternatives. The fresh juice offers a more vibrant and tangy taste, enhancing the overall balance of the dish. If calamansi isn’t available, a mix of lemon and lime juice can be a good substitute.

Simmer Low and Slow for Tender Meat

Patience is key to achieving melt-in-your-mouth pork. Keep the heat low and allow the meat to simmer slowly in the sauce, absorbing all the delicious flavors. This slow cooking process ensures the pork becomes tender and juicy, making it the perfect comfort food.