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Beef Stew
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How to Cook Beef Stew

Beef stew is a hearty and comforting dish of tender beef braised in a savory broth with root vegetables and flavorful herbs and spices.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Beef Recipe
Cuisine: Filipino
Keyword: beef recipe, beef stew
Servings: 6 servings
Calories: 362kcal
Author: Manny

Ingredients

  • 1 kilo beef briskets
  • 2 Tbsp. cooking oil
  • 1 pc large onion diced
  • 2 cloves garlic minced
  • 1 stalk celery stalk chopped
  • 2 pc small carrots cut into cubes
  • 2 pcs potatoes cut into cubes
  • 1 cup sweet peas
  • 1 can tomato sauce
  • 1 can sausage sliced
  • 1/8 cup raisins
  • 1 pcs bay leaf
  • 2 pcs red and green sweet pepper cut into strips
  • 2 pcs tomatoes coarsely chopped
  • 2 Tbsp. soy sauce
  • 1/2 tsp. ground black pepper
  • 1/2 cup bread crumbs

Instructions

How to cook Beef Stew:

  • Heat oil in a saucepan. Brown beef cubes in the oil, a handful at a time.
  • Remove oil from the saucepan and bring the beef cubes back in the pan.
  • Add in garlic, diced onions, parsley, bay leaf, tomatoes, salt, pepper and soy sauce.
  • Bring to a boil and simmer then cover until meat is tender.
  • Add the remaining vegetables and simmer again for a few minutes.
  • Thicken broth and bread crumbs and stir well until blended.
  • Simmer 5 minutes more and adjust the seasoning. Serve hot.

Notes

Cooking Tips:

Brown the Beef for Depth of Flavor

Browning the beef before simmering is essential to building a rich and flavorful base for your stew. This step caramelizes the surface of the meat, locking in juices and creating a savory depth that enhances the entire dish. Avoid overcrowding the pan during browning, as this can cause the beef to steam instead of sear.

Add Vegetables at the Right Time

To keep your vegetables from turning mushy, add them during the final stages of cooking. Sturdy veggies like carrots and potatoes can handle a bit more simmering, while delicate ones like sweet peas should be added just before serving. Timing ensures each ingredient retains its texture and flavor, creating a well-balanced stew.

Use Breadcrumbs to Thicken the Broth

For a velvety broth, try thickening it with breadcrumbs instead of cornstarch or flour. Breadcrumbs dissolve seamlessly into the stew, adding body without altering the flavor. Stir well after adding them to avoid lumps, and let the stew simmer for a few minutes to achieve the perfect consistency.