How to Cook Beef Curry Filipino Style
Beef curry is a rich and flavorful stew made with tender beef, creamy coconut milk, and a blend of spices, simmered to perfection with hearty vegetables like potatoes and carrots.
Servings: 6 servings
Calories: 354kcal
Ingredients
- 1 kilo beef briskets cut into 3/4 inch cubes
- 2 medium size potatoes quartered
- 2 medium size carrots slice into slabs (slanted cut)
- 2 bell peppers red & green, diced
- 1 cup coconut milk or evaporated milk
- 3 Tbsp. curry powder
- 1/2 cup hot water
- 1 red onion chopped
- 3 cloves garlic minced
- 1 1/2 cup water
- 2 Tbsp. patis
- 2 pcs siling labuyo or red chili peppers chopped
- 3 Tbsp. cooking oil
- salt and pepper to taste
Instructions
How to cook Beef Curry:
- In a medium size wok, heat cooking oil and fry potatoes and carrots until color turns light brown. Drain and set aside.
- In the same wok, saute garlic until fragrant. Add onion and saute until soft.
- Add in beef briskets and stir fry until the color turns to brown. Dissolve curry powder and hot water.
- Pour fish sauce, curry powder and 1 1/2 cup water then simmer meat for 40 minutes or until meat is tender. Add more water if necessary.
- Add in fried potatoes, carrots and bell peppers and simmer for a minute.
- Pour in coconut milk, salt and ground pepper then simmer for another 4 to 6 minutes or until the liquid is slightly thick. Keep stirring to prevent sticking on the bottom of the wok.
- Turn off heat and serve hot.