How to Cook Beef Caldereta with Tofu
Servings: 2 servings
Calories: 305kcal
Ingredients
- 1/4 kilo lean beef cubed
- 3 cups water
- 1 tsp. fine salt
- 1/2 cup cooking oil
- 1 large tofu cubed
- 5 cloves garlic crushed
- 1 pc onion chopped
- 3 pcs tomatoes chopped
- 1 pc potato quartered
- 1/2 tsp. paprika
- 1 tsp. ground black pepper
- 1 tsp. chili hot sauce
- 1 1/2 cup beef broth or dissolve 1 beef bouillon in 1 1/2 cup water
- 1 small can liver paste
- 1/2 cup tomato sauce
- 1 pc red bell pepper sliced
- 1 can green peas
Instructions
How to cook Beef Caldereta with Tofu:
- In a saucepan, boil meat and add salt then simmer until tender.
- Meanwhile, pan fry the tofu cubes until the skin is light brown. Set aside.
- Then saute the garlic, onion and tomatoes until soft.
- Add the cooked meat cubes, tofu, potatoes and seasonings. Pour in beef broth.
- Simmer until the potatoes are tender then add liver spread and tomato sauce.
- Add the bell peppers and green peas then simmer again until the sauce is slightly thick.
- Serve hot.