How to Cook Beef Broccoli Stir Fry
Beef Broccoli is a savory and comforting stir-fry dish featuring tender slices of beef and crisp broccoli coated in a rich, flavorful sauce.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: beef broccoli, beef recipe, broccoli recipe
Servings: 6 servings
Calories: 276kcal
Author: Manny
- 1 kilo beef slice into strips
- 1/2 kilo broccoli sliced
- 4 Tbsp. oyster sauce
- 2 cups water
- 2 Tbsp. soy sauce
- 1 pc beef broth cube
- 1/2 head garlic minced
- 1 pc medium size onion chopped
- 1 tsp. ginger minced (optional)
- salt and pepper to taste
How to cook Beef Brocolli:
Boil the brocolli for about 3 minutes, remove from water and set aside.
Place beef in a casserole or pot then put salt and pepper.
Boil the beef in 2 cups water until tender. Add water if necessary then remove from the broth and set aside.
In a saucepan saute onion, garlic and the beef . Stir fry for a few seconds then add 1/2 cup of the broth.
Add the oyster sauce, soy sauce and beef broth cube and stir cook until the sauce thickens.
Add the broccoli and stir cook for a few seconds then serve hot.
Cooking Tips:
Choose the Right Cut of Beef
For the best results, use tender cuts of beef like sirloin or tenderloin, which cook quickly and remain juicy. If you’re using tougher cuts like round or chuck, boiling the meat first helps break down fibers, ensuring a tender bite. Always slice the beef thinly and against the grain to make it easier to chew and absorb flavors.
Don’t Overcook the Broccoli
Blanch the broccoli for just three minutes to preserve its vibrant green color and crisp-tender texture. Overcooking can turn the broccoli mushy and dull its flavor, detracting from the dish’s appeal. Immediately transferring the broccoli to cold water after blanching can help stop the cooking process and lock in its freshness.
Balance the Sauce Flavors
The combination of oyster sauce and soy sauce creates the savory base, but don’t forget to taste and adjust as you go. Adding a bit of the beef broth can deepen the flavor without overpowering the dish. If you prefer a slightly sweeter profile, a teaspoon of sugar or honey can balance out the saltiness perfectly. 