How to Cook Beef Bicol Express
Servings: 6 servings
Ingredients
- 1 kilo beef strips
- 2 cups coconut milk
- 3 Tbsp. corn oil
- 2 pcs red onion chopped
- 2 pcs large tomatoes chopped
- 1 inch ginger slice into strips
- 3 to 4 pcs siling labuyo bird's eye chilis, chopped
- 2 pcs bay leaves
- 1 Tbsp. patis or fish sauce
- 1 tsp. ground black pepper
- 1 pc sweet pepper sliced
- 1 Tbsp. spring onions chopped
Instructions
How to cook Beef Bicol Express:
- In a medium size wok, heat oil and saute the beef until slightly brown.
- Pour 1/2 cup of water and let it boil.
- Stir then add the ginger, black pepper, tomatoes and siling labuyo.
- Stir for a few minutes then add about 1 cup water. Add more if necessary.
- Cover and simmer the beef until tender and the liquid has evaporated to half.
- Then add onions, bay leaves, patis and coconut milk.
- Mix the ingredients and simmer again for 30 minutes.
- Then add the sweet pepper and spring onions. Simmer for a few seconds then serve.