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Beef Afritada (Afritadang Baka) Pin It!
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4 from 1 vote

How to Cook Beef Afritada (Afritadang Baka)

Beef afritada is a hearty Filipino stew made with tender beef, potatoes, carrots, and bell peppers simmered in a rich, flavorful tomato sauce.
Prep Time10 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 25 minutes
Course: Beef Recipe
Cuisine: Filipino
Keyword: afritadang baka, beef afritada
Servings: 4 servings
Calories: 399kcal
Author: Manny

Ingredients

  • 1/2 kilo beef briskets or sirloin cut into chunks
  • 3 Tbsp cooking oil
  • 5 cloves minced garlic
  • 1 pc onion chopped
  • 2 pcs tomatoes chopped
  • 1/2 cup red and green bell peppers cut into strips
  • 1 pc beef broth cube
  • 1/8 cup tomato sauce
  • 1 cup beef broth
  • 1 pc carrots slice into wedges
  • 2 pcs medium size potatoes quartered
  • 3 pcs bay leaves
  • fish sauce to taste
  • ground black pepper to taste

Instructions

How to Cook Beef Afritada:

  • In a pot, boil the beef chunks in water, just enough to cover the meat. Cook until tender.
  • Remove the beef chunks from the broth and set aside. Save the broth.
  • In a saucepan, heat some cooking oil and saute garlic until fragrant.
  • Then add onions and tomatoes. Saute until tender. Add the red and green bell peppers.
  • Add in the beef cubes and mix well. Pour tomato sauce then followed by the beef broth. Mix well.
  • Add the carrots, potatoes and the bay leaves. Season with patis or fish sauce and ground pepper.
  • Simmer until the potatoes are tender. Add more broth if sauce becomes too dry while cooking. Serve hot.

Notes

Cooking Tips:

Tenderize Your Beef for Maximum Flavor
For the most tender and flavorful beef afritada, start by simmering the beef chunks in water until they are fully tender. This slow cooking process ensures that the meat absorbs all the rich flavors of the broth. Remember to save the broth as it will be used later to enhance the stew’s depth of flavor.
Perfectly Saute Your Aromatics
When sautéing garlic, onions, and tomatoes, ensure that they are cooked until they are soft and aromatic. This step is crucial as it forms the flavorful base of your afritada. The longer you sauté these ingredients, the richer and more developed your stew’s taste will be.
Balance Your Seasonings
Season your afritada carefully with patis (fish sauce) and ground pepper to achieve the perfect balance of flavors. Taste the stew as it simmers and adjust the seasoning gradually, ensuring it complements the natural sweetness of the vegetables and the richness of the tomato sauce. This careful seasoning will make each bite harmonious and delicious.