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Beef Adobo sa Gata
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5 from 2 votes

How to Cook Beef Adobo in Coconut Milk (Adobong Baka sa Gata)

Adobong Baka sa Gata is a sumptuous Filipino beef stew where tender chunks of beef are simmered in a rich, creamy coconut milk sauce with aromatic spices, creating a luxurious and flavorful dish.
Prep Time10 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 15 minutes
Course: Beef Recipe
Cuisine: Filipino
Keyword: adobong baka sa gata, beef adobo in coconut milk
Servings: 4 servings
Calories: 342kcal
Author: Manny

Ingredients

  • 1/2 kilo beef cut into cubes
  • 2 Tbsp cooking oil
  • 1 large onion chopped
  • 1 tsp garlic minced
  • 1/2 cup cane vinegar
  • 1 cup water
  • 1 cup coconut milk
  • 1 cup coconut cream
  • 2 pcs finger chili pepper halved
  • Salt and pepper to taste

Instructions

How to cook Beef Adobo in Coconut Milk:

  • Heat the oil in a deep pan. Sauté onions and garlic. Add beef and saute until color changes.
  • Add vinegar, salt, pepper and do not stir. Cook over moderate heat until liquid is reduced to half.
  • Add water and cook covered until beef is tender.
  • Add coconut milk and finger chili pepper and allow to simmer for 10 minutes over low heat.
  • Pour in coconut cream and allow to simmer for another 5 minutes over low heat.
  • Adjust seasoning if necessary.

Notes

Cooking Tips:

Enhance Flavor with Marinade

For a deeper flavor, marinate the beef in soy sauce, vinegar, garlic, and pepper for at least an hour before cooking. This helps the meat absorb the spices and become more tender. Don't skip this step for a truly delicious adobo.

Use Full-Fat Coconut Milk

Opt for full-fat coconut milk to achieve a richer and creamier sauce. The extra fat adds a luxurious texture and enhances the dish’s flavor profile. Low-fat versions may not provide the same depth and richness.

Simmer Slowly for Tender Meat

Cook the beef slowly on low heat to ensure it becomes tender and absorbs the flavors of the sauce. Rapid boiling can toughen the meat and make it less enjoyable. Patience pays off with a melt-in-your-mouth result.