How to Cook Baked Stuffed Pork Chops
Servings: 8 pcs
Ingredients
- 8 pcs pork chops about 1 and a half inch thick
- 1 raw egg
- 2 cups diced bread day old bread
- 2 Tbsp. finely chopped spring onions
- 2 Tbsp. finely chopped celery
- 2 Tbsp. butter or margarine
- 4 cloves minced garlic
- 1 tsp. MSG
- 1 tsp. soy sauce
- 1 tsp. salt
- 1/4 tsp. ground pepper
- Sliced pineapples for garnishing
Instructions
How to cook Baked Stuffed Pork Chops:
- Slit pork chops with a sharp knife. Slice up to the one to form a pocket.
- Rub both sides with mixture of salt, pepper, and MSG. Set aside.
- Brown garlic in butter, add minced celery and spring onions.
- Saute for 5 minutes then remove from pan and transfer to a bowl or tupperware.
- Toss bread cubes and raw egg in the mixture then season with soy sauce. Mix well.
- Stuff each pork chops with the mixture and fasten with toothpicks to close the opening so that the stuffing will not spill out.
- Arrange pork chops in baking tray and bake in a preheated oven at 350 °F for at least one hour or until the pork chops are tender.
- Serve with brown gravy poured on top of stuffed pork chops.
- Garish sides with sliced pineapple and spring onions.
How to make pork chops gravy:
- With 1/4 cup fat drippings (from pan where chops were baked) pour into a saucepan; add 2 tablespoons of flour.
- Boil over medium heat and stir continuously until smooth and well blended.
- Then add remaining drippings, plus 1 cup evaporated milk and 1 cup water.
- Stir well and cook for 5 minutes until well blended.
- Add a little salt and pepper to taste.