How to Cook Adobong Baka (Beef Adobo)
Adobong baka is a variation of the original pork or chicken adobo just in case you can't eat pork or chicken meat.
Prep Time35 minutes mins
Cook Time1 hour hr 10 minutes mins
Total Time1 hour hr 45 minutes mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: adobong baka, beef adobo
Servings: 6 servings
Calories: 349kcal
Author: Manny
- 1 kilo beef cut into 2" cubes
- 1/2 cup vinegar
- 1/2 cup soy sauce
- 1 clove garlic minced
- 1/4 tsp. salt
- 1 Tbsp. sugar
- 1/2 tsp. ground black pepper
- 1 pc bay leaf
- 10 black peppercorns
- 1/3 cup cooking oil
How to cook adobong baka:
Combine beef, vinegar, soy sauce, garlic, salt, sugar, ground black pepper, bay leaf, whole black peppercorns in a saucepan and marinate for 30 minutes.
Simmer and cover tightly for an hour or until meat is tender.
Drain and set aside. Heat cooking oil in a skillet and brown meat on all sides.
Transfer to a serving dish. Pour off all remaining oil from skillet.
Put sauce and cook for a few minutes more. Pour sauce over meat, and serve.
Garnish with tomatoes and parsley. Serve hot. Good for 6 persons.
Cooking Tips:
1. Choose the Right Cut of Beef
The key to a succulent and flavorful adobo dish lies in selecting the right cut of beef. Opt for cuts that are well-marbled with fat, such as beef chuck or beef brisket. These cuts not only impart a rich flavor but also become tender and juicy during the slow-cooking process. Remember, the quality of the beef directly influences the overall outcome of your dish.
2. Master the Marination
The marination process is the heart of any adobo recipe, and this is no exception. To maximize flavor absorption, allow the beef to marinate for at least 30 minutes. However, for an even more intense taste, consider marinating the beef overnight in the refrigerator. This extra time enhances the infusion of the vinegar, soy sauce, garlic, and other seasonings, ensuring each fiber of the beef is saturated with the delicious blend of flavors.
3. Patience in Simmering
Simmering is a crucial step in achieving the desired tenderness of the beef. Resist the temptation to rush this process; instead, allow the beef to simmer over low heat for a minimum of one hour. The slow cooking allows the meat fibers to break down, resulting in a melt-in-your-mouth texture. Be patient, and let the flavors meld together, transforming your dish into a culinary masterpiece that will leave everyone asking for seconds. 