Fried Oyster Mushrooms
This recipe here is a meatless appetizer and can also be a delicious viand. It only has mushrooms instead of meat or seafoods.
Servings: 3 Servings
Calories: 103kcal
Ingredients
- 250 grams fresh oyster mushrooms
- 5 pcs eggs beaten
- 1/2 tsp. black pepper powder
- 1/2 tsp. fine salt
- 1 cup cornstarch
- 1 to 2 cups Japanese breadcrumbs
- 1 liter cooking oil for deep frying
Instructions
How to Cook Breaded Oyster Mushrooms:
- Wash and drain mushroom in a colander and let it stand to dry for 30 minutes. Cut off the hard parts of the stem.
- Beat the eggs in a bowl and season with salt and pepper.
- Prepare bowls or any container for cornstarch and Japanese breadcrumbs.
- Coat the mushroom first with cornstarch, then dip in beaten eggs and dredge in Japanese breadcrumbs pressing gently on all sides until the mushrooms are coated.
- Heat a liter of cooking oil in a non-stick sauce pan for deep frying. Then fry the mushrooms until golden brown.
- When cooked, remove from oil and drain in colander or plate lined with paper towels.
- Serve with sweet chili sauce or mayonnaise. Enjoy!