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Chicken Pastel Pinoy Style

Chicken pastel is a rich and creamy Filipino dish made with tender chicken, sausages, and vegetables simmered in a savory, velvety sauce.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken pastel, chicken pastil panlasang pinoy, Filipino recipe, pinoy style pastel
Servings: 6 servings
Calories: 250kcal
Author: Manny

Ingredients

  • 1 kilo chicken cut into serving pieces
  • 2 pcs medium sized potatoes peeled and cut into large cubes
  • 2 pcs medium sized carrots peeled and cut into large cubes
  • 1 pc large bell pepper cut into squares
  • 1 small can Vienna sausage drained and cut into 2 pieces
  • 1/2 cup dried Chinese mushrooms soaked in hot water and sliced
  • 1 cup evaporated milk
  • 2 pcs medium sized onion minced
  • 5 cloves garlic minced
  • 1/2 cup Eden cheese grated
  • 1 tsp. chicken powder
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 2 Tbsp. cooking oil
  • 1 small pack all purpose cream 125ml

Instructions

How to cook Pinoy Chicken Pastel:

  • Put chicken in a bowl and add salt and pepper. Mix the well until the chicken is well coated. Set aside.
  • In a wok, heat cooking oil and saute onion and garlic until the fragrant.
  • Then add chicken and saute for 1 minute. Then add the mushroom and saute again for a few seconds. Then cover.
  • Let it simmer for a minute then add the chicken powder. Stir and cover again and let it simmer for 15 minutes more.
  • Then add the carrots and potatoes. Stir then cover and let it simmer until the potatoes and carrots are almost tender.
  • Then add the bell pepper, Vienna sausage, milk, all-purpose cream and cheese. Bring to a boil and stir.
  • Simmer for 2 minutes more then turn off heat. Serve hot with steaming rice.

Video

Watch the Video Below on How to Cook Chicken Pastel Pinoy Style:

Notes

Cooking Tips:

Marinate the Chicken for Deeper Flavor

Before cooking, season the chicken with salt and pepper and let it sit for at least 15 minutes. This simple step allows the seasoning to penetrate the meat, ensuring each bite is flavorful. It also helps the chicken retain its juiciness while cooking, making the dish more enjoyable.

Use Fresh or High-Quality Ingredients

Opt for fresh vegetables like carrots, potatoes, and bell peppers to ensure the best texture and flavor in your dish. If using dried Chinese mushrooms, soak them properly to bring out their rich, earthy taste. High-quality cream and cheese can make all the difference in creating a creamy, indulgent sauce that ties the dish together.

Simmer Gently for Perfectly Cooked Vegetables

When adding the carrots and potatoes, simmer the dish gently to allow them to cook evenly without turning mushy. Stir occasionally to prevent them from sticking to the bottom of the pan. By the time the sauce thickens, the vegetables will be tender and infused with the dish’s rich flavors.