How to Cook Chicken Cordon Bleu Balls

• Debone the chicken breast and remove the skin. Slice the chicken breast and put in a food processor and grind the chicken meat.
• Transfer to a mixing bowl and add raw egg, salt, pepper and bread crumbs. Mix the ingredients until well combined.
• Knead the mixture using your hands until smooth.
• Wet your hands then scoop 2 to 3 tablespoon of the mixture and form into a ball.
• Press a small slice of ham and cheese on the center of the ball then form the ball again until it becomes a sphere.
• Do the same procedure on the rest of the chicken mixture.
• Prepare 3 bowls containing beaten egg, cornstarch, bread crumbs.
• Dip each balls first in egg, then dredge in cornstarch, dip again in the egg, then coat with bread crumbs.
• Heat cooking oil in a deep pan then fry the balls until golden brown.
• Remove from pan and transfer to a wire rack to drain excess oil.
• Serve with catsup or sweet chili sauce.