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Asadong Pusit
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Shellfish Recipe
Cuisine:
Filipino
Keyword:
asadong pusit, squid asado, squid recipe
Servings:
4
servings
Calories:
213
kcal
Author:
Manny
Ingredients
500
grams
squid
pusit lumot, remove innards, wash and drain, then slice
1
pc
medium onion
chopped
5
cloves
garlic
chopped
2
medium size tomatoes
chopped
1
green or red bell pepper
seeded and chopped
1
medium size carrot
peeled and chopped
1
medium size potato
peeled and chopped
2
pcs
bay leaves
1/2
cup
tomato sauce
6
pieces
olives
optional
1
tsp
soy sauce
1
pc
red chilies
siling labuyo, chopped
1/2
Tbsp.
sugar
2
Tbsp.
cooking oil
salt and pepper
to taste
Instructions
How to cook Asadong Pusit:
Heat oil in a pan and fry potatoes and carrots until cooked. Drain and set aside.
In the same pan, saute garlic until fragrant. Then add onions and tomatoes and saute for a minute.
Then add the bell pepper and continue sauteing for a few seconds then add the olives, fried potatoes and carrots.
Continue sauteing for a minute then add the squid. Stir cook for half a minute then pour the tomato sauce and soy sauce.
Simmer while stirring and add bay leaves, red chili and sugar. Season with salt and pepper to taste.
Simmer for another 2 minutes while stirring and turn off heat. Serve hot with steamed rice.