Go Back

Asadong Pusit

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Shellfish Recipe
Cuisine: Filipino
Keyword: asadong pusit, squid asado, squid recipe
Servings: 4 servings
Calories: 213kcal
Author: Manny

Ingredients

  • 500 grams squid pusit lumot, remove innards, wash and drain, then slice
  • 1 pc medium onion chopped
  • 5 cloves garlic chopped
  • 2 medium size tomatoes chopped
  • 1 green or red bell pepper seeded and chopped
  • 1 medium size carrot peeled and chopped
  • 1 medium size potato peeled and chopped
  • 2 pcs bay leaves
  • 1/2 cup tomato sauce
  • 6 pieces olives optional
  • 1 tsp soy sauce
  • 1 pc red chilies siling labuyo, chopped
  • 1/2 Tbsp. sugar
  • 2 Tbsp. cooking oil
  • salt and pepper to taste

Instructions

How to cook Asadong Pusit:

  • Heat oil in a pan and fry potatoes and carrots until cooked. Drain and set aside.
  • In the same pan, saute garlic until fragrant. Then add onions and tomatoes and saute for a minute.
  • Then add the bell pepper and continue sauteing for a few seconds then add the olives, fried potatoes and carrots.
  • Continue sauteing for a minute then add the squid. Stir cook for half a minute then pour the tomato sauce and soy sauce.
  • Simmer while stirring and add bay leaves, red chili and sugar. Season with salt and pepper to taste.
  • Simmer for another 2 minutes while stirring and turn off heat. Serve hot with steamed rice.