This is a very simple chicken recipe using coca cola softdrink. It is also a bit spicy but your can adjust the level of spiciness by reducing or increasing the amount of hot sauce. If hot sauce is not available, you can use chili peppers or chili powder. Yes it is sweet and if you are fond of sweet dishes, I’m sure this coca cola chicken is for you. I’m sure you are going to love this chicken dish specially kids!
Spicy Coca Cola Chicken: A Sweet and Spicy Delight!
Spicy Coca Cola Chicken is a delightful dish that combines the sweet, caramel-like flavor of Coca-Cola with a spicy kick. This recipe is easy to prepare and can be adjusted to suit your taste preferences. Whether you’re a fan of sweet and spicy dishes or looking for a new chicken recipe to try, Spicy Coca Cola Chicken is sure to satisfy your cravings.
Marinating the Chicken
Begin by marinating the chicken in a mixture of Coca-Cola and ground black pepper for at least 30 minutes. This step allows the flavors to penetrate the chicken, resulting in a more flavorful dish. You can adjust the level of spiciness by adding more or less hot sauce to the marinade.
Frying the Chicken
After marinating, drain the chicken and reserve the marinade. Heat cooking oil in a pan and fry the chicken until the skin is browned but not fully cooked. This step helps to seal in the flavors and gives the chicken a nice, crispy texture.
Sauteing the Garlic and Onion
In the same pan, remove excess oil, leaving only about 2 tablespoons. Saute garlic and onion until soft and fragrant. This adds a depth of flavor to the dish and helps to create a savory base for the sauce.
Cooking the Chicken
Add the partially cooked chicken back to the pan and saute for another minute. Then, add the reserved marinade, along with another cup of Coca-Cola, oyster sauce, soy sauce, banana ketchup, salt, and hot sauce. Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes, or until the sauce has thickened. Be sure to keep an eye on the sauce, as it can dry up quickly.
Final Touches
Once the sauce has thickened to your liking, turn off the heat and serve the Spicy Coca Cola Chicken hot. Garnish with sesame seeds or chopped spring onions for a pop of color and added flavor. This dish pairs well with steamed rice or noodles, making it a satisfying meal for any occasion.
Wrap-Up
Spicy Coca Cola Chicken is a simple yet flavorful dish that is sure to become a favorite in your household. With its sweet and spicy flavor profile, it’s a dish that appeals to both kids and adults alike. Give this recipe a try and enjoy a taste of something new and exciting!
How to Cook Spicy Coca-Cola Chicken
Ingredients
- 3/4 to 1 kilo chicken wings
- 2 cups coca-cola softdrinks
- 1/2 cup banana ketchup
- 2 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- 1 tsp. salt
- 3 cloves garlic minced
- 1 piece onion chopped
- 1 Tbsp. (to 2 Tbsp.) hot sauce
- 1/2 tsp. ground black pepper
- roasted sesame seeds for garnishing
- cooking oil for frying and sauteing
Instructions
How to Cook Spicy Coca-Cola Chicken:
- Marinate the chicken with 1 cup of coca cola soft drink, ground black pepper for 30 minutes.
- Drain the chicken and reserve the marinade. Heat cooking oil in a pan and fry the chicken until the skin is brown but not cooked.
- Remove from the oil and put in a strainer or colander to drain excess oil and set aside.
- In the same pan, remove the oil and leave only 2 Tbsp. and saute garlic and onion until soft.
- Add the chicken and saute for 1 minute. Then add the marinade and another 1 cup of coca-cola, oyster sauce, soy sauce, banana ketchup, salt and hot sauce.
- Bring to a boil and simmer for 30 minutes or until the sauce is thick. Keep an eye on the sauce as it may dry up very quickly.
- When the sauce is thick enough, turn off heat and serve hot. Garnish with sesame seeds or spring onions.
Video
Notes
Cooking Tips of Spicy Coca Cola Chicken Recipe:
1. Marinating Magic: For a more intense flavor, marinate the chicken overnight in the Coca-Cola mixture. This allows the flavors to penetrate deeper into the meat, resulting in a more flavorful dish. 2. Crispy Skin Trick: To achieve crispy skin, pat the chicken dry before frying. This helps to remove excess moisture, ensuring that the skin crisps up nicely. 3. Sauce Perfection: To thicken the sauce more quickly, mix a tablespoon of cornstarch with a little water and add it to the simmering sauce. Stir continuously until the sauce reaches your desired consistency.
