I think this is the easiest sisig you can cook except for the extra effort on cleaning or preparing the squid. But don’t worry, I have a video below that teach you to clean the squid and also the complete instruction on cooking it. Once you finished preparing the squid, the rest of the cooking procedure is a easy a pie. All you have to do is saute all the ingredients in butter or margarine until cooked. Then heat the sizzling plate and melt butter and margarine and transfer the squid sisig. This dish can be served as a viand with rice or as pulutan with your favorite liquor.
How To Cook Sizzling Squid Sisig
I think this is the easiest sisig you can cook except for the extra effort on cleaning or preparing the squid.
Servings: 3 servings
Calories: 232kcal
Ingredients
- 1/2 kilo squid sliced
- 1 to 2 pcs onions sliced into rings
- 2 pcs long green chilies
- 1 pc siling labuyo
- 1 to 2 Tbsp. liquid seasoning
- 2 Tbsp. butter or margarine
- 1/4 tsp. ground black pepper
Instructions
How To Cook Sizzling Squid Sisig
- Clean the squid by removing the beak, the translucent back bone, ink sac and innards. Wash with running water and drain.
- Slice the squid into rings, set aside. Heat wok or pan and melt 2 Tbsp. of butter or margarine. Add onion and garlic and saute until the onions are soft.
- Add in the squid and saute for 3 minutes. Add black pepper, liquid seasoning, long green chilies and siling labuyo.
- Stir until the liquid evaporates into half. Heat sizzling plate and melt 1 Tbsp. of butter or margarine.
- Put the squid sisig in the sizzling pan and stir for few seconds. Remove from heat and serve hot.
Video
