I think this is one of the best sizzling pork dishes you can serve or eat as a viand or as “pulutan” along with your favorite alcoholic beverage. This is a little exotic to those who haven’t eaten parts of the pork that consists of ears, snout and tongue. But to those eats them, I think this is the best sizzling dish for you. Just make an extra step on cleaning the pork tongue because it will taste awful if you don’t. Boil the tongue first with few tablespoon of vinegar. Discard the water, rinse, and remove the skin. Then boil it again along with the rest of the pork parts until tender.

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Sizzling Fried Savory Pork: A Flavorful Delight

If you’re looking for a dish that packs a punch in both flavor and texture, look no further than Sizzling Fried Savory Pork. This dish, often enjoyed as a viand or as a flavorful accompaniment to your favorite alcoholic beverage, is a true delight for pork lovers. While it may seem exotic to some, especially those unfamiliar with pork parts like ears, snout, and tongue, it’s a dish that promises to tantalize your taste buds.

Cleaning and Preparing the Pork

To start, ensure that the pork ears, snout, and tongue are thoroughly washed and cleaned. Remove any hairs by either shaving or using a knife. Boil the pork until tender, then drain. Next, marinate the pork with vinegar, garlic, and salt for at least an hour to infuse it with flavor.

Frying the Pork

After marinating, sprinkle the pork with cornstarch, ensuring that all pieces are well coated. Heat oil in a deep pan and fry the pork pieces until they are crispy and golden brown. Once fried, place the pork on a paper towel or colander to drain excess oil. Allow the pork to cool before cutting it into strips using scissors or a sharp knife.

Cooking the Vegetables

Brush a wok with some oil and place it over high heat. Once the oil is hot and a wisp of smoke appears, add the fried pork strips, onions, celery, and bell peppers. Saute or stir-fry for about 5 minutes, or until the vegetables are cooked but still crispy.

Finishing Touches

Pour liquid seasoning over the pork and vegetables, mixing well to ensure everything is coated evenly. Prepare a sizzling plate by brushing it with oil or butter and placing it on a heated stove until smoke appears. Transfer the pork and vegetables to the sizzling plate, place it on a wooden tray, and serve immediately.

Enjoy Your Sizzling Delight

Sizzling Fried Savory Pork is best enjoyed hot, straight from the sizzling plate. The combination of crispy pork and tender vegetables, all coated in a savory sauce, is sure to please your palate and leave you craving for more. Whether you’re serving it as a main dish or as a flavorful appetizer, this dish is sure to impress your family and friends alike.

Print Recipe

How to Cook Sizzling Fried Savory Pork

This recipe is a sizzling dish consisting of pork ears, snout and tongue which is fried and cooked similar to sisig.

Prep Time10

Cook Time40

Total Time50

Course: Pork Recipe

Cuisine: Filipino

Keyword: fried pork head, savory pork

Servings: 6 servings

Calories: 290kcal

Author: Manny

Ingredients

1 kilo pork ears, snout and toungue
1 pc large bell pepper sliced into strips
1 small bundle celery chopped
1 Tbsp garlic minced
2 pcs medium size red onions sliced
8 tsp. liquid seasoning
1/4 cup white or palm vinegar
1/4 cup cornstarch
cooking oil for frying
3 tsp. salt

Instructions

How to cook Sizzling Fried Savory Pork:

Wash and clean the pork ears, snout and tongue. Remove hairs by shaving or a knife.
Boil the pork until tender and drain. Marinate pork with vinegar, garlic and 2 tsp. salt for at least 1 hour.
Sprinkle pork with cornstarch and mix until all the pieces are well coated.
Heat oil in a deep pan and fry the pork pieces until crispy and golden brown.
Place pork in a paper towel or colander to drain excess oil. Set aside to cool.
Cut pork pieces into strips using a scissors or a sharp knife.
Brush wok with some oil then place in high heat and wait until a wisp of smoke appears.
Then put the fried pork strips, onions, celery and bell peppers.
Saute or stir fry for about 5 minutes or until the vegetables are cooked but still crispy.
Pour the liquid seasoning and mix for 1 to 2 minutes until all the pork and veggies are well coated.
Prepare a sizzling plate by brushing oil or butter and place the cast iron plate in a heated stove until smoke appears.
Add the pork and veggies in the sizzling plate, put the plate in a wooden tray and serve.

Video

Notes

Cooking Tips of Sizzling Fried Savory Pork Recipe:

Marinate for Maximum Flavor: To infuse the pork with maximum flavor, marinate it in vinegar, garlic, and salt for at least an hour. This not only adds a depth of flavor but also helps tenderize the meat, ensuring a more enjoyable eating experience.
Crispiness is Key: Achieving the perfect crispiness on your pork is crucial for that satisfying texture. After frying, allow the pork to drain on a paper towel or colander to remove excess oil. This step ensures that your pork stays crispy and doesn't become soggy.
Master the Sizzle: To create that dramatic sizzling effect when serving, preheat the sizzling plate until it's smoking hot. This ensures that when the pork and vegetables are added, they sizzle immediately, adding to the visual appeal of the dish. Serve the sizzling plate on a wooden tray for added flair and safety.