Savory Beef Meat Balls

If you are looking for a something extra ordinary taste in meatballs, I suggest trying this savory beef meat balls. Made from ground beef, spices and extenders such as carrots and turnips then added with Parmesan cheese. This recipe also includes meat ball sauce to make your dish more appetizing.

Too cook this meat balls dish; In a medium sized bowl, combine beef, salt and pepper. Add remaining ingredients and mix thoroughly. Shape 2 teaspoons of mixture into balls and arrange in a baking tray. Dip each mixture in beaten egg and roll in bread crumbs. Pan fry in hot oil until golden brown. Serve with warm sauce. To make the sauce, combine all the sauce ingredients listed above. Then simmer in a saucepan for 2 minutes or until the sauce thickens. To see the rest of the recipe with the exact measurement of ingredients, continue reading.

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5 from 1 vote

How to Cook Savory Beef Meat Balls

If you are looking for a something extra ordinary taste in meatballs, I suggest trying this savory beef meat balls.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Beef Recipe

Cuisine: Filipino

Keyword: savory meat balls

Servings: 3 servings

Calories: 342kcal

Author: Manny

Ingredients

• 1/4 kilo ground beef
• 1/2 tsp. salt
• 1/4 tsp. black ground pepper
• 1/4 cup turnips chopped
• 1/4 cup carrots chopped
• 3 Tbsp. Parmesan cheese
• 1 pc onion chopped
• 1/4 cup bread crumbs
• 1/2 tsp. nutmeg
• 1 pc whole egg

Ingredients for the Coating:

• 1 pc whole egg
• 1/2 cup bread crumbs
• 1/2 cup cooking oil for frying

Ingredients for the sauce:

• 1/4 cup soy sauce
• 2 Tbsp. red wine
• 1 Tbsp. sugar
• 1/2 tsp. salt
• 2 cloves garlic crushed
• 1/8 tsp. black pepper ground

Instructions

How to cook Savory Beef Meat Balls:

• In a medium sized bowl, combine beef, salt and pepper.
• Add remaining ingredients and mix thoroughly.
• Shape 2 teaspoons of mixture into balls and arrange in a baking tray.
• Dip each mixture in beaten egg and roll in bread crumbs.
• Pan fry in hot oil until golden brown. Serve with warm sauce.
• To make the sauce, combine all the sauce ingredients listed above.
• Then simmer in a saucepan for 2 minutes or until the sauce thickens.