This is an easy to make appetizer just using ordinary potatoes. All you have to do is to boil and mash the potatoes and season it with salt and pepper. Then mixed with tuna flakes and form it into log shapes. Then put cheese sticks inside the potato rolls, coat it with flour, beaten eggs and breadcrumbs. Then you are done! you have made an appetizing potato cheese rolls with tuna flakes!
Since it is versatile, you can vary the kind of meat filling in the potato rolls. You can use canned or cooked chicken, beef, pork or seafood meat. When cooking the cheese rolls, just be careful not to overcook the cheese rolls because the cheese might burst and will turn it in to a gooey mess in your frying pan.
Potato Cheese Roll with Tuna: A Delicious Appetizer Recipe
Are you looking for a simple yet delicious appetizer that you can easily make at home? Look no further because this Potato Cheese Roll with Tuna recipe is perfect for you! Made with just a few simple ingredients, this appetizer is sure to be a hit with your family and friends. Plus, it’s versatile, so you can easily customize it to suit your taste preferences. Learn how to make this tasty dish with the following step-by-step instructions.
Preparing the Ingredients
Start by washing the potatoes under running water to remove any dirt or impurities. Then, fill a pot with water and bring it to a boil. Add the potatoes and boil them until they are tender, which should take about 10 to 20 minutes. You can check if the potatoes are done by pricking them with a fork. Once they are tender, remove them from the pot and let them cool.
Peeling and Mashing the Potatoes
Once the potatoes have cooled, peel them and slice them into smaller pieces. This will make it easier to mash them. In a large bowl, mash the potatoes using a potato masher or fork until they are smooth and free of lumps.
Preparing the Tuna Filling
Drain the tuna flakes in a sieve and press them against the sieve using a spoon to remove any excess liquid. Season the mashed potatoes with salt and pepper, then add the tuna flakes to the potatoes. Mix everything together until well combined.
Forming the Potato Rolls
Slice the cheese into 1/2 x 1/2 inch thick sticks and set them aside. Take about 1/3 cup of the mashed potato mixture and form it into a ball. Shape the ball into an elongated shape and press your finger in the middle to form a cavity. Insert a piece of cheese stick into the cavity and wrap the potato dough around it, forming a log shape.
Coating and Freezing the Rolls
Prepare three deep plates and put flour in one plate, beaten eggs in another, and breadcrumbs in the third plate. Dredge each potato cheese roll in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs. Repeat this process with the remaining cheese rolls. Place the coated rolls in the fridge and let them freeze overnight or for about 8 hours.
Frying the Potato Cheese Rolls
Heat cooking oil in a pan until it’s about an inch deep. Fry the potato cheese rolls in the hot oil until they are golden brown and crispy. Be careful not to overcook them, as the cheese inside may burst and create a mess.
Serving the Potato Cheese Rolls
Once the potato cheese rolls are cooked, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve the potato cheese rolls with a dipping sauce made from mayonnaise mixed with ketchup for a delicious and savory treat.
Wrap-Up
Potato Cheese Roll with Tuna is a versatile appetizer that you can easily customize to suit your taste preferences. Whether you’re using tuna, chicken, beef, pork, or seafood, these potato rolls are sure to be a hit at your next gathering. So why not give this recipe a try and impress your family and friends with your culinary skills?
How to Cook Potato Cheese Roll with Tuna
Ingredients
- 700 grams raw potatoes boiled and peeled
- 1 medium size can Tuna flakes drained
- 1/2 tsp salt
- 1/4 tsp black pepper powder
- 1/3 cup flour
- 1 cup panko bread crumbs
- 1 to 2 pcs raw egg beaten
- 12 pcs cheese sticks filled cheese or cheddar cheese
Instructions
How to Cook Potato Cheese Roll with Tuna:
- Wash the potatoes in running water to remove dirt and other impurities. Then fill a pot with water and bring to a boil.
- Boil the potatoes until tender for about 10 to 20 minutes. Prick with a fork to check if the potatoes are already tender. Let it cool.
- Peel the potatoes and slice into smaller pieces so it will be easier to mash it.
- In a big bowl, mash the potatoes using a potato masher or fork until all the lumps are gone and turns into a paste.
- Drain the tuna flakes in a sieve and press the tuna against the sieve using a spoon to help remove the liquid.
- Season with salt and pepper and add in the tuna flakes to the mash potatoes. Mix all the ingredients until well incorporated.
- Slice the cheese into 1/2 x 1/2 inch thick and set aside. Beat the eggs until smooth.
- Take some mash potato about 1/3 cup and form it into a ball. Then shape it into an elongated shape and press in the middle using your finger forming an elongate cavity.
- Insert a piece of cheese stick and wrap it with the mash potato dough and form it into a log shape.
- Roll it in a clean flat surface to straighten the log shape of the cheese roll.
- Prepare 3 deep plates and put in each plates flour, beaten egg and the bread crumbs.
- Dredge a piece of potato cheese roll with flour, then dip in beaten eggs and coat with bread crumbs. Do the same procedure on the rest of the cheese rolls.
- Freeze the cheese roll in the fridge overnight or a bout 8 hours before frying.
- To cook the cheese roll: heat cooking oil about an inch deep, fry the cheese rolls until golden brown. Just be careful not to overcook the cheese rolls because the cheese might burst and will turn it in to a gooey mess in your frying pan.
- Serve with mayonnaise mixed with catsup as a dipping sauce.
Video
Notes
Cooking Tips of Potato Cheese Roll with Tuna Recipe:
- Perfecting the Potato Mixture: To ensure a smooth and lump-free potato mixture, make sure to boil the potatoes until they are completely tender. Additionally, mashing the potatoes while they are still warm can help achieve a smoother texture.
- Preventing Cheese Burst: To prevent the cheese from bursting out of the rolls while frying, make sure to wrap the cheese sticks tightly with the potato mixture. Additionally, freezing the rolls before frying can help them hold their shape better.
- Frying Tips: When frying the potato cheese rolls, use oil that is at the right temperature. If the oil is too hot, the rolls may burn on the outside before the cheese melts. If it's not hot enough, the rolls may absorb too much oil and become greasy.
