Name: How to Cook Pork Salpicao
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 kg pork tenderloin (cut into large cubes); 3 cloves garlic (chopped (for garnishing)); 3 Tbsp. cooking oil; 1 Tbsp. butter; 2 cloves garlic (minced); 2 Tbsp. oyster sauce or soy sauce; 2 Tbsp. Worcestershire sauce; 2 tsp. black peppercorns (cracked); 1/2 tsp. paprika (optional); 1 tsp. brown sugar; Salt to taste

Pork salpicao is a variation of the traditional beef salpicao. It is said that salpicao is of Hispanic origin which is obvious because salpicao is not a Filipino word and sounds Spanish or Portuguese. Cooking this dish is not complicated. If you know how to cook pork tocino or beef tapa, then cooking this is a breeze.

Table of Contents

Preparing salpicao is by marinating the meat in soy sauce or oyster sauce, minced garlic, peppercorns, Worcestershire sauce and brown sugar. Since soy sauce and oyster sauce are already salty, it depends on your preference if you will still add salt. Marinate it for a few hours then stir fry it in cooking oil until brown. Then garnish it with fried garlic upon serving. This can be a very good viand served during lunch accompanied by fried rice, fried egg and some atchara.

A Flavorful Twist to a Classic Dish

Pork salpicao is a delightful variation of the traditional beef salpicao, offering a unique and savory flavor that is sure to delight your taste buds. In this recipe blog post, we’ll explore how to prepare this delicious dish and share some tips on how to make it even more delicious.

Understanding Pork Salpicao

Pork salpicao is believed to have Hispanic origins, as the name itself does not appear to be of Filipino origin. Despite its foreign roots, salpicao has become a popular dish in the Philippines, loved for its rich flavors and simple preparation method.

Marinating the Pork

To prepare this dish, start by marinating the pork. In a bowl, combine the pork with garlic, oyster sauce, Worcestershire sauce, peppercorns, sugar, and paprika. Gently mix the ingredients together, ensuring that the meat is well coated with the marinade. Let the pork marinate for at least two hours, allowing the flavors to fully penetrate the meat.

Sautéing the Pork

After marinating, it’s time to cook the pork. In a pan or wok, heat some cooking oil over medium heat. Add the chopped garlic and sauté until it turns brown and fragrant. Be careful not to burn the garlic, as it can turn bitter.

Next, add the marinated pork to the pan. Stir-fry the pork for about 10 to 15 minutes, or until it is browned and cooked through. If the meat looks dry during cooking, add a few teaspoons of water to moisten it.

Finishing Touches

Once the pork is cooked, add a knob of butter to the pan and continue sautéing for another 2 minutes. This will add richness and depth to the dish. Taste the pork and adjust the seasoning as needed, adding salt if desired.

To serve, transfer the salpicao to a serving dish and garnish it with the fried garlic that you set aside earlier. This adds a crunchy texture and extra flavor to the dish. Serve the it with steamed rice or fried rice for a satisfying meal.

Wrap Up

Pork salpicao is a delicious and easy-to-make dish that is sure to impress your family and friends. By following the simple steps outlined in this article, you can create a flavorful pork dish that will have everyone asking for seconds. So why not give it a try today and add a new twist to your dinner table?

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5 from 1 vote

How to Cook Pork Salpicao

Pork salpicao is a savory Filipino dish made by marinating pork in a mixture of soy sauce, oyster sauce, garlic, and spices, then stir-frying it until browned and tender, and garnishing it with fried garlic.

Prep Time10

Cook Time15

Total Time25

Course: Pork Recipe

Cuisine: Filipino/Spanish

Keyword: pork salpicao, salpicao

Servings: 2 servings

Calories: 444kcal

Author: Manny

Ingredients

1/2 kg pork tenderloin cut into large cubes
3 cloves garlic chopped (for garnishing)
3 Tbsp. cooking oil
1 Tbsp. butter

For the Marinade:

2 cloves garlic minced
2 Tbsp. oyster sauce or soy sauce
2 Tbsp. Worcestershire sauce
2 tsp. black peppercorns cracked
1/2 tsp. paprika optional
1 tsp. brown sugar
Salt to taste

Instructions

How to cook Pork Salpicao:

In a bowl, combine pork and the marinade ingredients: garlic, oyster sauce, Worcestershire sauce, peppercorns, sugar and paprika. Mix with hand and gently squeeze so the meat will absorb the marinade. Let is stand for 2 hours or more.
In a pan or wok, heat abut 3 tablespoons of cooking oil and saute the chopped garlic. Saute until it turns brown. Remove from the oil and set aside.
In the same pan having the garlic infused oil, stir fry the pork for about 10 to 15 minutes or until brown. If the meat looks too dry, add a few teaspoons of water.
Then add the butter and continue sauteing for another 2 minutes. Add salt if desired.
Transfer into a serving dish and garnish with fried garlic. Serve with fried rice or steamed rice.

Notes

Cooking Tips:

Marinating Tips: For optimal flavor, marinate the pork for at least 2 hours, or overnight if possible, to allow the flavors to penetrate the meat fully. Consider adding a splash of calamansi juice or vinegar to the marinade for a tangy twist.
Sautéing Technique: When sautéing the pork, ensure that the pan is hot enough before adding the meat to achieve a nice sear and prevent it from stewing in its juices. Use a wide pan or wok to allow for even cooking and avoid overcrowding the pan, which can lead to steaming rather than browning.
Garnishing and Serving: Garnish the pork salpicao with fried garlic for an added layer of flavor and texture. Serve the dish with steamed rice or fried rice and a side of atchara or pickled vegetables to complement the savory flavors of the pork.