This is a very simple pan fried pork chops marinated with lots of garlic and oyster sauce. It also has a cream sauce made from milk and cornstarch. But it is better if you will use flour and made a roux by frying the flour with the used cooking oil from the fried porkchops. Then pouring it with milk and water until it becomes a thick sauce.
Honestly I made a mistake of using cornstarch and attempted to make it as a roux so instead I just combine the milk, water, used cooking oil and cornstarch first and stir it until dissolved then heat it until it becomes a thick sauce. For the side dish, the easiest to make is the sauteed frozen vegetables but you can try other side dishes like mashed potatoes or macaroni salad or invent your own side dish for this pork chops.
Pan Fried Pork Chops in Oyster Sauce: A Flavorful Delight
Pan-fried pork chops are a classic dish that is both simple to prepare and incredibly delicious. This recipe takes it up a notch by adding a savory oyster sauce marinade and a creamy sauce to complement the rich flavors of the pork. Here’s how to make pan-fried pork chops in oyster sauce that will have your taste buds singing.
Marinating the Pork Chops
To begin, prepare the marinade by combining garlic, oyster sauce, onion, black pepper, and salt in a bowl. Mix well until all the ingredients are fully incorporated.
Next, place the pork chops in a container or bowl and rub each slice with the marinade mixture, ensuring that the pork chops are well coated. Cover the container and let the pork chops marinate in the refrigerator overnight or for at least 3 days to allow the flavors to develop fully.
Cooking the Pork Chops
When you’re ready to cook the pork chops, heat a pan over medium-low heat and add a little oil. Fry the pork chops until they are golden brown and cooked through, about 5 to 7 minutes per side. Remove the pork chops from the pan and place them on a strainer to drain off any excess oil.
Making the Cream Sauce
While the pork chops are cooking, prepare the cream sauce. In a saucepan, combine 2 tablespoons of the used cooking oil from the pork chops, milk, cornstarch, black pepper, water, and salt. Stir until the cornstarch is dissolved.
Place the saucepan on the stove over medium heat and stir the mixture continuously until the sauce thickens. Let it simmer for 1 to 2 minutes, then remove it from the heat.
Serving the Dish
To serve, place the cooked pork chops on a plate and drizzle them with the cream sauce. Serve with sautéed mixed vegetables or your choice of side dish. Enjoy the delicious flavors of this pan-fried pork chops in oyster sauce recipe!
Experiment with different side dishes to find the perfect accompaniment to this tasty pork chop recipe. Whether you choose mashed potatoes, macaroni salad, or something entirely unique, this dish is sure to impress.
How to Cook Pan Fried Pork Chops in Oyster Sauce
Ingredients
- 1 kilo pork chops
- 150 grams pack oyster sauce
- 1 whole head garlic minced
- 1 piece onion minced
- 1/2 tsp. ground black pepper
- 1 tsp. salt
- cooking oil for frying
- 200 grams mixed vegetables
- 2 Tbsp. butter
For the cream sauce:
- 1 to 2 Tbsp. used cooking oil from pork chops
- 3/4 cup fresh milk or evaporated milk
- 2 Tbsp. cornstarch
- 3/4 cup water
- 1/2 tsp. black pepper powder
- 1/2 tsp. salt
Instructions
How to Cook Pan Fried Pork Chops in Oyster Sauce
- Combine garlic, oyster sauce, onion, black pepper and salt in a tupperware container or mixing bowl. Mix until well incorporated.
- Put the pork chops in the container and rub each slices with the marinade mixture until all the porkchops are coated.
- Cover the container and marinate overnight to 3 days in the refrigerator.
- To cook the pork chops, just fry it until golden brown for 5 to 7 minutes in medium-low heat.
- When cooked, remove from pan and put in a strainer to drain excess oil. Serve with cream sauce and mixed vegetables as side dish.
- To make the cream sauce: combine 2 Tbsp. of used cooking oil from the pork chops, milk, cornstarch, black pepper, water and salt in a saucepan.
- Stir until the cornstarch is dissolved. Put the saucepan in a stove and turn on heat. Stir until the sauce is thick and simmer for 1 to 2 minutes then turn off heat.
- To cook the mixed vegetables: Heat butter in a pan and saute the frozen mixed vegetables for 3 minutes or until the veggies are cooked.
Video
Notes
Cooking Tips of Pan Fried Pork Chops Recipe:
Tip 1: Perfectly Marinate for Flavor For the best flavor, marinate the pork chops overnight or up to 3 days. This allows the flavors to penetrate the meat fully, resulting in a more flavorful dish. Tip 2: Achieve a Golden Crust To achieve a golden crust on your pork chops, ensure that the pan is hot before adding the chops. Fry them on medium-low heat for 5 to 7 minutes per side, or until they are golden brown and cooked through. Tip 3: Make a Creamy Sauce For a creamy sauce to accompany your pork chops, use a roux made from flour and the used cooking oil from the pork chops. Fry the flour in the oil until it is golden brown, then slowly add milk and water until the sauce thickens.
